Wartmann Blender

Hello Daniel,

The Piano is really TOP in its price range, and we would argue that the Wartmann blender is even better, mainly due to its control.

The heat development is the same for both devices. The container is also identical.

However, the Wartmann has a lower minimum speed than the Piano, making it easier to control for making pesto and almond butter, especially if you want to leave small pieces for chewing in the pesto.

Conclusion: We see no disadvantages with the Wartmann blender compared to the Piano!

Best regards,
Your GrüneSmoothies.de Team

P.S. And yes, we share your assessment when comparing it to the Diver Square.

Hello Uli,
thank you very much for your message.
When the cable is fully rolled out, the length is 1m.
Best regards,
Your GrüneSmoothies.de Team

Hello Michal,
thank you for your message. You can also make acai bowls with the Wartmann blender. You just have to make sure to mix with the tamper. Depending on how viscous your bowl is, air bubbles can appear around the blade, which must be pressed out with the pestle.

Many greetings,
Your GrüneSmoothies.de - Team

Hello Gisela,
thank you very much for your message.
The minimum processing quantities are the same for the 1.4l container and the 2l container.
Best regards,
Your GrüneSmoothies.de team

Hello Melanie,
thank you for your message.
Most of the recipes you'll find on our site yield between 600ml and 800ml.
That's a nice amount for 2 people.
You could easily use the 1.4L container for that.
If you want to prepare more at once, the 2l container is the better alternative.
The containers are designed for temperatures up to 100 degrees Celsius. If you are unsure, for example, because you have also processed fatty ingredients in the soup, which can be a little hotter, so let the soup cool down briefly a little.
Best regards,
Your GreenSmoothies.com team

Hello Ana,
thank you very much for your message.
When blending, the contents of the container are heated by friction.
This effect can be used, to make soups.
Even if you blend a smoothie, it will get warmer during the blending process.
Depending on the amount mixed, the blended product heats up about 10 degrees Celsius per minute.
If you want to enjoy your smoothies a little warmer, just blend a little longer. If you blend for several minutes, the contents of the container will get hot. But you probably don't want that. The containers are approved up to 100 degrees Celsius.

Best regards,
Your GrueneSmoothies.com team

Hello Annette,
thank you for your message.
The minimum quantities for the container of the Wartmann are 250 ml for liquids (smoothies, soups, oat milk, etc.) and 400 ml for viscous foods (hummus, ice cream sorbet, nut puree, pesto, etc.)
Best regards,
Your GruenSmoothies.com Team

Hello Wolfgang,
thank you very much for your question.
Unlike a slow juicer, which separates the juice and the plant fibres, the blender processes all the ingredients together.
However, you can filter the blended smoothie through a nut milk bag afterwards and produce a clear juice.

Best wishes,
Your GrueneSmoothies.com team

Hello Carmen,

Thank you for your message.
The Wartmann blender with 1.4 liter container is 41 cm high.

All the best,
Your GrueneSmoothies.com Team

Hello Dirk,

Thank you very much for your message.

Of course, the most important thing for a smoothie maker is that it produces “smooth”, i.e., nice and creamy results. From our standpoint, this is the most important criterion for a smoothie maker. The creamy consistency is created when the ingredients are so finely puréed that you can no longer bite them. The container shape and especially the blades are crucial for achieving good results. Intuitively, one might think that the knife should be particularly sharp

In our experience, however, the opposite is true: the duller the knife, the better!

How come? Sharp knives actually cut through ingredients. For particles so small that they still get caught between the teeth, sharp knives are too shallow. This is because the small particles have an easy time avoiding the sharp and thin blade.

Blunt knives, which are wedge-shaped, crush the coarse particles in the first step. However, anything that evades small particles collides behind the wedge in the second step due to the vacuum created. Thus, the ingredients are not only cut, but collide behind the knife and are crushed by the impact.

If the power plug is disconnected, you can simply feel with your finger carefully(!) how sharp the knife is. If you have the feeling that you could cut yourself, you should not expect miracles when blending. However, the blunt blades can only show their strengths when the motor has decent power.


Best regards,
Your GrueneSmoothies.com team

Hello Anja,
thank you for your message.
You can order containers for the Wartmann blender in our store.
A suitable tamper can also be reordered.
You are welcome to contact us if you have any questions.
Best regards,
Your GrueneSmoothies.com Team

Hello Gudrun,
thank you very much for your message.
Please simply rinse the tamper briefly after use.
Unfortunately, cleaning in the dishwasher is not possible.

Best regards,
Your GrueneSmoothies.com team

Hello Colette,

Thank you very much for your message.

All our devices are equipped with German plug, we don't have adapters for Switzerland in our range.

But you can get the corresponding fix adapter everywhere in Switzerland.

Best regards from Berlin,
Your GrueneSmoothies.com team

Hello Olgi,
thank you very much for your request.
The Wartmann blender has a contour plug.
The device does not require a protective contact. However, the plug is designed for a higher current carrying capacity (more than 2.5A).
The plug can be used in most countries in Europe.
Best regards,
Your GrueneSmoothies.com Team

Hello Isabelle,
thank you for your request.

Like the majority of blenders, the Wartmann blender does not have a fuse switch to manually press when the device goes into overheat protection. This happens automatically, after a certain time, depending on the degree of overheating.

With our cleaning brush, you can also easily reach under the blades during cleaning.

Best regards,
Your GrueneSmoothies.com team

Hello Anja,

Thank you very much for your message.

You can't detach the blade base from the container, and no parts should be cleaned in the dishwasher.

Best regards from Berlin,
Betsy from the GrueneSmoothies.com team

Hello Anja,
thank you very much for your message.
The consistency of the blending result always depends on the consistency of the ingredients.
The drier the ingredients, the more “crumbly” the result. If the ingredients are moist, the result will be mushy.
You can use the Wartmann to make rosehip powder from rose hips. But the rose hips must be very well dried.

Best regards,
Your GrueneSmoothies.com team

Hello Tina,

Thank you very much for your message.

Unfortunately, you can't detach the blade base of the blade from the container for safety reasons.

If there is a lot of residue under the blade, we recommend filling the container with hot, but not boiling, water and adding some soda or Kukident tablets. This mixture can then soak for an hour. The food will then dissolve by itself.

Please let us know if you have any questions :- )

Best regards from Berlin,
Betsy from the GrueneSmoothies.com team

Hello Isabella,

Thank you very much for your message.

Oil is an important basis in the preparation of tahini, and unfortunately, you can't do without it. Neither with the Wartmann, nor with other blenders that we offer.

Best regards from Berlin!

Betsy from the GrueneSmoothies.com team

Hello Annina,

Thank you very much for your message.

Grinding grain is possible with the Wartmann blender. However, the result is not the very fine flour you know from the supermarket.

Please keep in mind that the more often you grind with the container, the sooner the Tritan can become cloudy.
Of course, this does not harm the functionality of the container.

Best regards from Berlin!

Betsy from the GrueneSmoothies.com team

Hello Petra,

thank you very much for your message.

Yes, you can finely purée celery with the Wartmann blender.

Best regards from Berlin!

Betsy from the GrueneSmoothies.com team

Hello Hannah

Thank you very much for your message.

Our high-speed blenders are designed for stirred doughs (such as waffle or pancake batter). Very viscous doughs can be prepared with a DC motor blender from Bianco Di Puro. Alternatively, a food processor would be the right choice for you

Best regards from Berlin :- )

Betsy from the GrueneSmoothies.com team

Hello Gerlinde,

Thank you very much for your message.

You can shred raw carrots with the Wartmann without problems.

Best regards from Berlin :- )

Betsy from the GrueneSmoothies.com team

Hello Kamunda,

thank you very much for your message.

When blending with a high-speed blender for a longer period of time, frictional heat is generated; the temperature increases by about 8 to 10 degrees per minute.
However, thoughtful heat dissipation of the containers ensures that smoothies, which you usually only need between 45 and 60 seconds, stay nice and cool.
If you want to be sure, you can also replace the water in the recipe with ice cubes.

With nut and almond butter, however, there are special instructions to follow:
Nuts and almonds are extremely fatty, and fat stores heat particularly well, so the mixture can easily reach 150 °C – 200 °C.
However, the containers are only designed for 90°C-100°C.
Therefore, it is important that the blender is not operated for more than 1.5 minutes. The longer the ingredients are blended, the hotter they get. Have a look at our recipe and instructions on how to prepare almond butter: how to make almond butter.

Best regards,
Your GrueneSmoothies.com Team

Hello Judit,
thank you for your message.
You can also make nut butter with the Wartmann blender. I would recommend having a look at our almond butter recipe: How to make almond butter.

Some recommendations mentioned can be generalized (e.g.,: cooling times, using a tamper).

Best regards,
Your GrueneSmoothies.com Team

Hello Sandra,

Thank you very much for your message.

We always start our tests with smoothies made with wild herbs. If the result is not satisfying, then the device is not included in the range.
The Wartmann has passed the test :-)

You can also prepare pesto and soups in the blender.

The containers are heat-resistant. Generally, we say that the contents should not get hotter than 90°C-100°C. You won't reach a higher temperature with non-fatty food anyway.
However, you should be careful with nut purées: Since nuts are extremely fatty, they easily reach 150 -200°C when processed in the container.

Best regards from Berlin,
Betsy from the GrueneSmoothies.com team

Hello Martina,
thank you for your message.
The Wartmann mixer can also be used for liquid dough preparations, such as for pancakes, muffins, or crêpes.
Best regards,
Your GrueneSmoothies.com Team

Hello Paul,

Thank you very much for your message.
There are no other accessories for the Wartmann blender, but its "container for everything" makes all blender preparations possible, small as well as large quantities.
We do have a few spare parts in stock and in case of warranty, you would contact us.

Best regards,
Your GrueneSmoothies.com Team

Hello Hans,

thank you very much for your message.

Raspberry seeds can only be processed by top class for high-speed blenders.

You have the best chances with devices that achieve a high blade tip speed, i.e. have both a high number of revolutions and the longest possible blades, such as the Vitamix Pro 300, Pro750 or the Vitamix Ascent series. The consistency of the food to be blended also is important. The more liquid the product, the lower the chances of the raspberry getting crushed.
If it is essential to you that raspberry seeds are completely “atomized”, there are more suitable blenders than the Wartmann blender for you.

The Vitamix E310 has larger blades than the Wartmann, but would also not be able to completely dissolve the seeds.

Kind regards from Berlin :- )

Betsy from the GrueneSmoothies.com team