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Englisch Juice recipes for beginners: Top 10 juices from vegetables, fruits & leafy greens
Freshly squeezed juices made from vegetables, fruits and leafy greens are an easy-to-digest energy kick for in between meals - packed with plenty of nutrients. Furthermore, fresh juices are simply delicious. Here we share our best recipes with you, to get the best result we recommend the use of a slow juicer.
Juice recipes at a glance:
- Pineapple juice with pear, orange, ginger and lime
- Apple juice zucchini, mint and lemon
- Fennel juice with orange and cayenne pepper
- Green cabbage juice with celery, lemon and ginger
- Carrot juice with turmeric, orange and lemon
- Beetroot juice with strawberries and ginger
- Sauerkraut juice - 100 percent pure
- Celery juice - 100 percent pure
- Watermelon juice with strawberries
- Wheatgrass juice - 100 percent pure
Juice recipes from the most popular ingredients
For our juice recipes for beginners, we have created 10 freshly squeezed juices made from the most popular ingredients, presenting a colorful variety for the whole year. Among them: green juices made from celery or wheatgrass, fruity combinations with pineapple, apple or melon as well as mixed recipes with beet, carrots or fennel. We even included a probiotic sauerkraut shot (more about sauerkraut juice) in our TOP 10 juice recipes. This shot is not only a blessing for the intestinal health, but can also be easily prepared from fresh raw sauerkraut with a slow juicer.
Note: Depending on the juicer model, the amount of juice produced can vary by up to 200 ml or more, as the juice yield is device-dependent and differs significantly. We have developed the recipes with the Sana Juicer 707 as well as the Angel Juicer and noted the respective devices in the instructions.
Prepare juice recipes with a slow juicer
We recommend preparing our juice recipes with a slow juicer. These are juicers that squeeze the juice from leafy greens, vegetables and fruit at just a few revolutions per minute in a way that is extremely gentle on nutrients. This prevents heat-sensitive vitamins or enzymes from being destroyed. In addition, the juicing process with a slow juicer guarantees maximum juice yield and flavor.
Our Best Juicer Recipes in a PDF file
With beetroot, celery, wheatgrass, melon or pineapple - yes, I would like to subscribe to the newsletter and receive your Best Juicer Recipes as a printable PDF file for free.
Please send me e-mails, according to the privacy policy, on a regular basis. The Newsletter contains information about kitchen appliances, utensils, recipes and preparation tips, this is revocable at any time.
Pineapple juice
Ingredients
- 200 g pineapple peeled
- 180 g pear with peel
- 150 g orange peeled
- 20 g lime with peel
- 5 g ginger with peel
Instruction
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Peel the pineapple and orange.
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Then wash all ingredients and cut them to fit the hopper of your juicer.
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Gradually add the ingredients to the hopper and push them towards the auger with the compatible tamper. The pineapple juice is ready when no more juice drips from the juice drum.
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Best enjoyed immediately or stored in the refrigerator for a maximum of 24 hours.
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This recipe was created with the Angel Juicer.
Apple juice
Ingredients
- 150 g apple with peel and seeds
- 250 g zucchini
- 10 g mint about 4 sprigs
- 20 g lemon with peel
Instruction
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Wash all ingredients well and cut them to fit the feed chute of your juicer.
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Gradually add the ingredients to the hopper and push them towards the auger with the compatible tamper. The apple juice is ready when no more juice drips from the juice drum.
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Best enjoyed immediately or stored in the refrigerator for a maximum of 24 hours.
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This recipe was created with the Angel Juicer.
Fennel juice
Ingredients
- 430 g fennel
- 370 g oranges peeled
- 35 g lemon with peel
- 1 pinch of cayenne pepper
Instruction
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Wash fennel and lemon well.
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Peel the oranges.
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Cut all ingredients to fit the hopper of your juicer.
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Then add all ingredients, except the cayenne pepper, one by one into the hopper and push them towards the auger with the compatible tamper. The fennel juice is ready when no more juice drips from the juice drum.
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Now pour the fennel juice into a bottle, add the pinch of cayenne pepper and shake well.
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Best enjoyed immediately or stored in the refrigerator for a maximum of 24 hours.
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This recipe was created with the Sana Juicer 707.
Green cabbage juice
Ingredients
- 50 g palm kale or kale
- 50 g spinach
- 150 g celery
- 150 g cucumber with peel
- 50 g lemon peeled
- 5 g ginger with peel
Instruction
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Wash all ingredients and cut them to fit the hopper of your juicer.
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Gradually add the ingredients to the hopper and push them towards the auger with the compatible tamper. The cabbage juice is ready when no more juice drips from the juice drum.
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Best enjoyed immediately or stored in the refrigerator for a maximum of 24 hours.
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This recipe was created with the Angel Juicer.
Carrot orange juice
Ingredients
- 600 g carrots
- 200 g apple with peel and seeds
- 200 g orange peeled
- 20 g turmeric with peel
- 15 g lemon with peel
- 1-2 pinch(s) of black pepper
Instruction
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Peel the oranges.
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Wash all remaining ingredients - except for the pepper.
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Cut all ingredients to fit the hopper of your juicer.
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Gradually add the ingredients, without the pepper, to the hopper and push them towards the auger with the compatible tamper. The carrot juice is ready when no more juice drips from the juice drum.
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Pour carrot juice into a bottle, add pepper, close bottle and shake well.
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Best enjoyed immediately or stored in the refrigerator for a maximum of 24 hours.
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This recipe was created with the Sana Juicer 707.
Beetroot juice
Ingredients
- 200 g beet fresh
- 50 g beet leaves with stems
- 250 g strawberries with stems
- 300 g oranges peeled
- 5 g ginger with peel
Instruction
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Peel the oranges. Wash all remaining ingredients and cut them to fit the hopper of your juicer.
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Gradually add the ingredients to the hopper and push them towards the auger with the compatible tamper. The beetroot juice is ready when no more juice drips from the juice drum.
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Best enjoyed immediately or stored in the refrigerator for a maximum of 24 hours.
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This recipe was created with the Sana Juicer 707.
Sauerkraut juice
Ingredients
- 150 g sauerkraut in raw quality, not pasteurized!
Instruction
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Gradually pour the sauerkraut into the hopper of your juicer and push it towards the auger with the compatible tamper. The sauerkraut juice is ready when no more juice drips from the juice drum.
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Best enjoyed immediately or stored in the refrigerator for a maximum of 24 hours.
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This recipe was created with the Angel Juicer.
Celery juice
Ingredients
- 590 g celery
Instruction
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Cut off the ends of the celery stalks. Wash the stalks well and cut them into 4-6 cm long pieces.
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Gradually add the ingredients to the hopper and push them towards the auger with the compatible tamper. The celery juice is ready when no more juice drips from the juice drum.
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Enjoy immediately, or store in the refrigerator for a few hours.
Watermelon juice
Ingredients
- 500 g watermelon peeled, with seeds
- 125 g strawberries with stem
Instruction
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Cut melon into quarters and remove pulp with a knife or spoon. Cut to fit the hopper of your juicer
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Carefully wash the strawberries.
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Gradually add the ingredients to the hopper and push them towards the auger with the compatible tamper. The watermelon juice is ready when no more juice drips from the juice drum.
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Best enjoyed immediately or stored in the refrigerator for a maximum of 24 hours.
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This recipe was created with the Angel Juicer.
Wheatgrass juice
Ingredients
- 80 g wheatgrass fresh
Instruction
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Wash the wheatgrass.
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Gradually add the wheatgrass to the hopper and push it towards the auger with the compatible tamper. The wheatgrass juice is ready when no more juice drips from the juice drum.
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Best enjoyed immediately or stored in the refrigerator for a maximum of 24 hours.
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This recipe was created with the Angel Juicer.
Our Best Juicer Recipes in a PDF file
With beetroot, celery, wheatgrass, melon or pineapple - yes, I would like to subscribe to the newsletter and receive your Best Juicer Recipes as a printable PDF file for free.
Please send me e-mails, according to the privacy policy, on a regular basis. The Newsletter contains information about kitchen appliances, utensils, recipes and preparation tips, this is revocable at any time.
Which juice recipe do you like best?
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Slow Juicer Recommendations
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10 | Comment(s)
Many greetings,
Carla
a quick question. Everywhere it says: "Add the ingredients little by little into the filler chute and press to the pressing unit with the associated stopper. When no more juice comes out of the juice outlet, the juice is ready". I have the Vitamix and usually run the smoothie program. Do you mean something different by the above sentence?
Kind Regards
thank you for your question.
The preparation instructions refer to juice recipes that you can make with a slow juicer and not with a blender :)
Kind Regards
Carla
definitely the beet juice : ) also because of the iron !!!
Cheers