Recipes for nice creams: make your own ice cream in 5 minutes

Can ice cream be a sin? Not with Nicecreams. Vegan, gluten-, lactose- and industrial sugar-free, Nicecreams are the healthy ice cream treat for young and old. And thanks to the quick preparation in a high-speed blender, you no longer have to stand in line at the ice cream parlor on hot summer days . Try out my 5 favorite Nicecream recipes and open your own ice cream factory.
Nicecream: Recipes at a glance
Nicecream base: peeled frozen bananas
I prefer to use frozen bananas as base for my Nicecream recipes. They provide a nice creamy consistency, but without any cream at all. It's important that you peel the bananas before freezing them. Cut them into slices - no wider than 1.5 cm - Put them in the freezer.
Tip 1: It's best to freeze several bananas at once, because once you've made Nicecream, you or your family will want more.
Tip 2:If you want to use other fruits as a frozen base - e. G. mangos, strawberries or wild berries, make sure that the frozen fruits are not larger than raspberries. This makes mixing much easier.

Prepare Nicecream in a high-speed blender
All you need is a powerful blender, which ideally can also mix at low speeds. Not every high-performance blender can do this! Depending on the container shape of your blender, different minimum amounts are necessary for the Nicecream preparation. While you can use the Vitamix TNC 5200 or the Vitamix E310 to make small amounts of ice cream starting at 400 ml, the Vitamix Pro 750, for example, requires 800 ml.
Nicecream Recipes as PDF
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Nicecream recipe: Strawberry delight
My very first Nicecream was an instant success - two ingredients are enough already: Strawberries and bananas. My family loves this combination, which can be quickly transformed into a gourmet version with a few chocolate shavings and some fresh mint. If the strawberries are very sour, just add some maple syrup.
Nicecream recipe with strawberries

Ingredients
- 3 bananas peeled, chopped, frozen
- 200 g strawberries
Instruction
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First put the ingredients in the container, then add the frozen bananas.
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Continue blending at maximum speed until a uniform consistency is achieved. If the blades run dry, simply push the mixture back to the blades using the tamper.
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The Nicecream is ready when you can see a "flower" while blending - i.e. all ingredients have been blended uniformly.
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Then pour the nicecream into glasses and top with grated chocolate and mint. The nicecream melts very quickly, be sure to enjoy this treat right away.

Nicecream recipe: Mangomania
A fruit sorbet to get down on your knees. Mango, banana and ginger harmonize in the finest way possible, to round it all off - rub some lemon zest over it. Before the first spoon Rreaches your mouth, the nose is already seduced.
Nicecream recipe with mango

Ingredients
- 3 bananas peeled, chopped, frozen
- 300 g mango, without core and peel ripe, peeled and without core
- juice and zest of one lime
- 1 piece of ginger
Instruction
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First put the ingredients in the container, then add the frozen bananas.
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Continue blending at maximum speed until a uniform consistency is achieved. If the blades run dry, simply push the mixture back to the blades using the tamper.
-
The Nicecream is ready when you can see a "flower" while blending - i.e. all ingredients have been blended uniformly.
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Then pour the Nicecream into glasses and top with lime zest. The Nicecream melts very quickly, be sure to enjoy this treat right away.

Nicecream recipe: Chocolate Express
Espresso, hazelnuts and cocoa - this combination is darn great and replaces my afternoon espresso in the summer. Warning: Not for children due to the caffeine content!
Nicecream recipe with cocoa powder and coffee

Ingredients
- 3 bananas peeled, chopped, frozen
- 1 double espresso
- 2 tablespoon cocoa powder raw
- 2 medjool dates stemmed
Instruction
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Boil double espresso - e.g. with a moka pot. Allow to cool.
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Pit Medjool dates and add to container along with frozen bananas and cocoa powder.
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Add the cold espresso.
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Continue blending at maximum speed until a uniform consistency is achieved. If the blades run dry, simply push the mixture back to the blades using the tamper.
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The Nicecream is ready when you can see a "flower" while blending - i.e. all ingredients have been blended uniformly.
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Then pour the Nicecream into glasses and top with chopped hazelnuts. The Nicecream melts very quickly, be sure to enjoy this treat right away.

Nicecream recipe: raspberry heaven
On hot summer days the kids get up later, sometimes we have raspberry nicecream for breakfast - within seconds I am the best mother in the world "My mom can make better raspberry ice cream then the ice cream parlor " - that's a great way to start the day!
Nicecream recipe with raspberries

Ingredients
- 3 bananas peeled, chopped, frozen
- 125 g raspberries
- 1 tablespoon maple syrup
Instruction
-
First put the ingredients in the container, then add the frozen bananas.
-
Continue blending at maximum speed until a uniform consistency is achieved. If the blades run dry, simply push the mixture back to the blades using the tamper.
-
The Nicecream is ready when you can see a "flower" while blending - i.e. all ingredients have been blended uniformly.
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Then pour the Nicecream into glasses and top with raspberries and hemp seeds. The nicecream melts very quickly, be sure to enjoy this treat right away.

Nicecream recipe: Blueberry Nights
While searching for a nicecream recipe with blueberries, I was simply inspired by the color, scent and aesthetics of lavender. The result is an incredible fusion of blueberries and lavender flowers - definitely a WOW dessert for late summer evenings.
Nicecream recipe with blueberries and almond milk

Ingredients
- 3 bananas peeled, chopped, frozen
- 125 g blueberries fresh
- 1 tsp lavender flowers fresh
- 150 ml almond milk
Instruction
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First put the ingredients in the container, then add the frozen bananas.
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Continue blending at maximum speed until a uniform consistency is achieved. If the blades run dry, simply push the mixture back to the blades using the tamper.
-
The Nicecream is ready when you can see a "flower" while blending - i.e. all ingredients have been blended uniformly.
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Then pour the Nicecream into glasses and top with edible flowers. The Nicecream melts very quickly, be sure to enjoy this treat right away.

Do you already know Nicecream? Which recipe do you like best?
We appreciate your Feedback!
Nicecream Recipes as PDF
Yes, I would like to subscribe to the newsletter and receive the Nicecream Recipes as a printable PDF file for free.
Please send me e-mails, according to the privacy policy, on a regular basis. The Newsletter contains information about kitchen appliances, utensils, recipes and preparation tips, this is revocable at any time.
Add comment
26 | Comment(s)
great - thank you for sharing your experience. It might be interesting for others as well.
Best regards,
Carla
What if I only have dried raw mango available for making mango nice cream? Can I soak it in water? If yes, what would be the ratio to achieve a similar consistency to the recipe and fresh mango?
thank you for your question. You would definitely need to soak the dried mango pieces in water - you may also consider blending some of the soaking water with the mango. Since I have never made nice cream with dried fruits myself, I can't provide you with specific measurements. You would have to experiment on your own.
Best regards,
Carla
I have tried several times now to get your great nice cream recipes for printing. Unfortunately, it's not working. Maybe this way it will work. That would be great.
I have been a newsletter subscriber for a long time. Maybe that's the reason?
Thank you in advance.
You had already downloaded the PDF years ago. Unfortunately, due to technical reasons, it can only be done once with us...
My colleagues will send you a copy via email!
Best regards,
Carla
thanks for your feedback on our nicecream recipe with strawberries. We are very pleased that it tasted good :)
Kind regards,
Carla
I am already an avid newsletter subscriber.
i am happy to receive the pdf file to print.
Warm regards, c.
we are glad that you are part of our community. Please enter your name in the registration box for the Nicecream recipe PDF. Then you will get it emailed to you for downloading.
Best regards,
Carla
Thanks for the recipe ideas
thank you so much for the lovely recipe feedback. The mango nicecream with ginger is also one of my favorites - especially with the lime zest as topping.
Kind regards,
Carla
Thank you very much for the recipe. Will make it today.
Regards,
Pia
actually, it works without thawing. It is important that the banana pieces are not too big and that the unfrozen fruits go into the container first.
Just try it again – if necessary with short thawing, if the banana pieces are larger than 1-1.5 cm thick slices.
Furthermore, it is mandatory to use the tamper during the whole preparation!!!
Best regards,
Carla
could I please get the recipes as pdf?
Thanks in advance!
we'll be happy to do that; the email with the download link should be with you in a moment :)
Love, Carla
just signed you up for the Nicecream PDF – it should be on its way to you :)
Kind regards,
Carla
Ingrid E. Elbe
simply sign up in the sign-up box on the Nicecream Recipes page, and we'll send you the Nicecream recipes.
Love, Carla
You can also modify the strawberry and raspberry nicecream. Simply omit the bananas. Instead, you use frozen berries and add cream. The nicecream then is no longer vegan, but banana-free...
Love, Carla