Creamy Tomato Soup

i love the tomato soup and eat it 2x a week during the season. Sooo delicious!!!!

Dear Green Smoothies team,

my Wartmann mixer was delivered very quickly and I inaugurated it with the soup recipe above.

Wow, I am thrilled! The soup cream tastes wonderful, I wouldn't even have thought of ingredients like almond milk or cashew nuts from traditional cuisine, not to mention the taste and the sensational preparation time of 6 minutes (+ searching and washing ingredients). The soup is steaming hot and only the scent of fresh herbs rises into my nose. The era of home office 2.0 can begin - thank you!

Thank you for the recipe! I tried it today, and everyone thinks the soup is incredibly delicious!

1/2 slice organic lemon with zest

Yes, I regularly blend soups in the mixer. Our favorite soup is a carrot/pepper soup.
300 g carrots
1/2 pepper
50 g raw cashews
1/2 slice...

Hi hi!! I would like to ask how can I blend the ingredients for 8 minutes. I also have a Vitamix 3500i. Thank you. Regards, Orsi.

"If you don't want to use cashews, you can use coconut milk or cream. It also makes the soups lighter, yet still creamy.

Best regards,
Karsten"

Hi, yes, I've made this soup many times and all I can say is it's super delicious! Cooking soup in the Vitamix is so easy - thanks for the great recipe! Best regards, Anne

I often make this soup in the blender with fully ripe and flavorful tomatoes. Simply brilliant and super delicious.

I regularly make tomato soup in the Thermomix, but much simpler: 1 large cucumber and as many large tomatoes as fit in the blender, plus salt. After running the soup program, add a drizzle of olive oil, plenty of garlic, thyme, then blend for another minute.

My husband is totally thrilled when I make soup. So creamy soup is simply delicious

super tasty, the soup! With my tomatoes from the terrace - really wonderful!
Thank you.

Can the soup then also be heated in the pot?

I have been preparing my tomato soup in this way for years, and it is always very well received; the children even like it better than Grandpa's amateur cook.

Hello, I have been using the Wartmann blender since January and have been diligently preparing smoothies.
I would like to try making a soup. Can the container, which is made of plastic, handle that?

Today, I blended the soup again. The texture was incredibly good. Otherwise, the soup was very thick - more like a pudding. The taste was variable. I will definitely make it again...

Which model heats the food

Hello dear Green Smoothie team,
a tomato soup at its finest, but personally for me, I prefer to reheat the finished blended soup.

I made a soup in the blender for the first time. It didn't really impress me. The appearance was perfect. I wouldn't have been able to tell what I was eating if I hadn't made the soup myself. The bell pepper flavor was too strong. Since I'm not a fan of garlic, I left it out. I prefer traditional stovetop tomato soup. I'm a beginner with the blender and I wonder if many things taste similar with this method, as often the same ingredients are used.

The tomato soup sounds delicious. I'm not a big fan of cashew nuts. Is there an alternative or can I simply omit them? I've noticed that cashew nuts are often listed in many recipes and I'm wondering why.

Mega delicious recipe....best tomato soup ever! I have made it multiple times already...

The tomato cream soup is super delicious. It couldn't be easier. Just put the ingredients in the blender and after a few minutes, it's creamy and HOT. I was amazed when I opened the lid and saw the soup steaming.

I just wanted to say THANK YOU for all of your veeeeeeery helpful information. YOU ARE AWESOME!!!!!

Hello Carla,
Thank you so much for this amazing recipe; I added some cayenne pepper to it. Now, I'm mostly alone at home :). The quantity, on the other hand, would be enough for a family. Do you have any tips for freezing (my freezer is only 4 weeks old)?
Best regards!
Frank

I added a whole (small) onion. It wasn't bitter and turned out nice and creamy. However, next time I would only use half a clove of garlic for myself. It was too garlic-heavy for my taste. But that's a matter of personal preference. I blended it for 5 minutes on the highest speed. The soup wasn't hot, but warm and ready to eat immediately. I love such simple and quick recipes! Thank you very much.

Hello, I would like to have this recipe as a PDF. Thank you and greetings from Jena, Wolfram.

Hello,
I use a Bianco Puro 4 blender, and unfortunately, my soups have been turning out bitter more and more often. This was also the case with this recipe that I made today, following it exactly except for adding basil leaves. Again, it had an extremely bitter taste. I find it really frustrating because I used to be able to throw everything I had in the fridge without any hint of bitterness. Yesterday, I had to throw away half a cauliflower. I added avocado, garlic, and onions to it.

Which ingredients should I be careful with?

Thank you!

For my second dish with my new Vitamix E310 blender, I tried this tomato soup recipe. The blender was filled to the top, but it worked perfectly. However, it was a bit too loud for my liking, so after 2 minutes, I transferred everything to a pot and heated it there. But the taste was absolutely delicious, and we're thrilled with the results!

Hello, I tried the tomato cream soup. I won't blend the basil next time as I don't like the "green" taste. It would be better to sprinkle it chopped on top afterwards. But otherwise, it was very delicious and creamy. Best regards!

Hi, I modified the soup a bit because I only had homegrown cherry tomatoes. So, I used a 340ml jar of tomato sauce from Zwergenwiese, peeled hemp seeds instead of cashews, and fermented garlic. Instead of basil, I used arugula and dried oregano leaves instead of fresh ones. For the garnish, I used pre-cooked spelt grain and a handful of cherry tomatoes - it was absolutely delicious! Thank you for the inspiration!

Since I currently have a "tomato season" in my garden, I process my tomatoes almost daily, and the blender is always involved, which is a great help for me. (Tomato sauce, ketchup, soup, puree, dried tomatoes) The latter on the dehydrator. Since I'm planning to make a delicious tomato soup tomorrow anyway, I will try your recipe as well. I'm curious to see if it tastes as good as the tomato soup from the "fit-Mix" book. In any case, the ingredients in your recipe are promising!

Amazing tomato soup recipe :-) !!

Question: Is there a reason why you remove the seeds from the peppers?

Dear all,
after I liked the eggplant cream so much, I dared to the next recipe!!!!
Super delicious!!! However, in consideration of my husband's opinion (.....), I did not heat the soup in the blender for 7 minutes, but separately then in the pot!!!!
Very, very tasty and so creamy!
The recipes from your newsletter appeal to me more than the recipes provided, when I ordered my Creation!!!
Keep up the good work!!! Would like to join a detox cleanse with you soon!!!
Still lacking some motivation;/
Warm regards,
Jutta

I've had the Vitamix for three weeks now, and I'm absolutely thrilled. The creamy result surpasses all expectations. My husband and I now love raw vegetable soups in all variations. Our favorite soup includes carrots, zucchini, celery, leek, tomatoes, apple, beetroot, ginger, fresh chili, a bit of salt, and sesame.... We've also prepared pumpkin soup. It's just an amazing feeling to eat vegetables in this way. I can highly recommend the Vitamix, it's an investment that is worth it for the taste and for your health.

I also thank you for the tasty recipe. Even my children enjoyed it and cooked some noodles to go with it. At first, I wasn't sure if it would work without that "Vitamix", but you never know until you try. So, I simply put the ingredients with hot water and hot almond milk in my WMF Smoothie Maker and blended for about 3 minutes. Everything turned out great, and it won't be the last time I make it.

I'm thrilled! Only been on a raw food diet for 2 months and because I'm really into gourmet raw food, I'm always on the lookout for tasty dishes. This soup is sooo delicious. Since I didn't have almond milk on hand, I used good coconut milk/water. I blended it all in under a minute with the high-speed blender on the highest setting... Simply rawlicious! Thank you very much for the lovely recipe.

Very, very delicious! Question: Can you also use old bread rolls to make breadcrumbs in the blender?

Hello,
I'm glad you find the soup super delicious! I've made it several times already. I'm looking forward to more soup recipes from you.

Hello,
My absolute favorite soup since you shared it last year. I've been having it once a week at times. As a tomato lover, it brings me joy all year round, although using homegrown or Austrian tomatoes adds even more flavor.

I found a pumpkin soup recipe and would be grateful for more soup variations:
500g Hokkaido pumpkin
60g cashew nuts
500ml water
1 tsp curry powder
1-2 tsp salt
1 garlic clove
1/4 bunch of parsley

Hello everyone, I have to say, with your new blender, I have become a fan of all kinds of smoothies again. I used to have a regular household blender, and the smoothies were often very grainy and not as tasty. I didn't even dare to try almond milk. I couldn't imagine it would taste good. But your blender is truly amazing. Everything comes out super creamy, no matter what you blend - even the toughest and fibrous vegetables and fruits become soft and always taste good, even if they're not very sweet. It's fun to browse through your recipes and choose the right one based on my mood and the ingredients I have on hand. However, I often struggle to have all the necessary ingredients in stock. So, I would really appreciate some "basics" recipes. The only downside is that a lot of my smoothie gets stuck in the container. Maybe you have a tip for me. It would be helpful to have a spatula that is specifically designed to fit the container size and can reach under the blades (if that's even possible?). Cleaning is also not so easy for me, as I always have to wash the edges of the lid by hand. But regardless, your blender is simply top-notch, the best there is, because it makes me look forward to my daily smoothies. Thank you very much.

Super delicious, especially now in the heat, it's fantastic even when served cold!!!

Hello everyone,
Yesterday, I prepared this delicious tomato soup for the first time, and I have to say, it was absolutely amazing!!
We will definitely be having it more often. I added some tomato paste because it wasn't fruity enough for us, maybe it was due to the tomatoes.
The whole family is thrilled.
Thank you for the delicious recipes.

Hello Carla,

In April of this year, I purchased the Bianco di Puro from you to mainly make wild, green smoothies. It has been a very exciting and revealing journey, rediscovering wild herbs, among other things.

After recently purchasing a organic hemp fiber nut milk bag from CP-Handel (great seller), I made my first almond milk following your recipe yesterday. First, I tried the almond milk "naked," just water and almonds. It was a bit bitter and not very tasty. But then, with a single date, cinnamon, salt, and vanilla, it became a flavor explosion. Simply incredibly delicious! I saved some of it for the tomato cream soup that I prepared tonight following your recipe. Sensational! How do you always achieve these perfectly balanced flavor variations? So much work, time, passion, and creativity! It's evident. Truly fantastic. My family and I are thrilled.

And today, the Puro successfully completed its first marathon:
8 minutes of continuous blending on the highest speed. And it won. Everything is still intact. It's a great device. I use it almost every morning for my smoothies (not just wild and green ones).

I thank you for your tireless commitment, the well-thought-out and very delicious recipes, the successful design of the recipe card set with such beautiful, appetizing photos (compliments to the photographer and designer).

It's just so much fun.
And the best part is: there's still so much to discover (like white smoothies, for example).

I am excited.

Regards from Hamburg.
Boris

Hello everyone, today I ventured beyond smoothies for the first time with my new Pro 300 and tried this tomato cream soup.
Once I find my words again, I will tell you how EXCELLENT this recipe is, but for now, it will have to suffice in writing. ;-))
Warm regards and congratulations on your fantastic website, Herbert.

Hello, can I also use a Vitamix Pro 300 for this?

Hello, your recipe sounds really great. I have the following questions about it.
1. Can you heat the water in a kettle and then simply add it boiling hot?
2. Are the cashews added whole, without being crushed?
Best regards, Evelyn

Sensational soup ?!! Thank you so much for this wonderful recipe!