Creamy Tomato Soup

Cream of tomato soup recipe for blender

Tomatoes are always in high season - fresh, dried, strained. After our first recipe - cream of mushroom soup - the demand for more soup recipes was very high, therefore we have developed new recipes. Requests started coming in immediately: «do you also have a recipe for cream of tomato soup from the blender?!» Nothing easier than that: we know a vegan recipe that is addictive. I actually had to think of this on my last plane trip, when my seat neighbor tried to quench his hunger with a shuddering tomato juice from the Tetrapak. How nice would it be if there was a blender on board and you could swap your airplane grub for a freshly blended cream of tomato soup?

Ingredients for cream of tomato soup in blender container - including roma tomatoes, basil, dried tomatoes.


We opted for a vegan cream of tomato soup based on creamy cashews and almond milk. No one misses the cream in this soup! This version is also easier to digest.
The sun-dried tomatoes create an intense tomato flavor, a pinch of cinnamon and fresh basil add a really special touch. We blended the soup until it was really hot. If you prefer it raw, just shorten the blending time to 3-4 minutes!

Creamy tomato soup

Vegan tomato cream soup with cashews and almond milk
Prep Time 10 Min
Perform Time 8 Min
Total Time 18 Min
Amount 1200 ml
Calories 700 kcal
Cuisine Soup
Author Carla from GrueneSmoothies.com
Creamy tomato soup in jar garnished with basil.
4.79 from 1214 Reviews
 

Ingredients

  • 240 ml water filtered
  • 240 ml almond milk
  • 500 g roma tomatoes
  • 1/4 onion red
  • 1 pointed bell pepper red
  • 1 clove of garlic small to medium size
  • 60 g dried tomatoes salted
  • 70 g cashews unroasted, unsalted
  • 2 handfuls of basil leaves fresh
  • 1 tablespoon oregano leaves fresh
  • 1 pinch of cinnamon
  • salt and pepper season to taste
 

Instruction

  1. Wash roma tomatoes, red pointed peppers, basil leaves and oregano leaves. Peel red onion and garlic clove. Cut open bell bell pepper and remove seeds. Chop ingredients into small pieces if necessary.
  2. Place all ingredients in container and blend on high speed until desired temperature is reached. We blended for about 8 minutes.
  3. Tip: If you want to save some time, use hot water and make sure that your ingredients don't come directly from the refrigerator, but have about room temperature.
  4. Serve with toppings, such as hemp seeds and basil!
  5. Enjoy this fresh tomato soup with all your heart!

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 tomato cream soup in a container and how it is poured out of your blender
Cream of tomato soup from the blender: watch out it's addictive!

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How do you like our cream of tomato soup from the blender? Have you ever made cream of tomato soup in a blender?

We appreciate your Feedback!

Carla from GrueneSmoothies.com

I fell in love with the first sip. In 2010 a friend of mine served me my first green smoothie. Since then, green smoothies are my absolute favorite breakfast. Quickly prepared, I start my day healthy, delicious and well nourished. I carry the feeling of this delicious healthy breakfast with me all day long - all the way through to the evening.
Nice side effect: Without renunciation or nutritional dogma, green smoothies regulate my desire for coffee, chocolate and all the other temptations.

Among other things, Carla gives workshops for beginners and also is responsible for social media and communication.

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6 | Comment(s)

8/15/2022
Anja
8/17/2022
Carla von GrüneSmoothies.de
8/15/2022
Manuela Müller
8/17/2022
Carla von GrüneSmoothies.de
3/30/2022
Monika
4/1/2022
Carla von GrüneSmoothies.de