Creamy Tomato Soup
Tomatoes are always in high season - fresh, dried, strained. After our first recipe - cream of mushroom soup - the demand for more soup recipes was very high, therefore we have developed new recipes. Requests started coming in immediately: «do you also have a recipe for cream of tomato soup from the blender?!» Nothing easier than that: we know a vegan recipe that is addictive. I actually had to think of this on my last plane trip, when my seat neighbor tried to quench his hunger with a shuddering tomato juice from the Tetrapak. How nice would it be if there was a blender on board and you could swap your airplane grub for a freshly blended cream of tomato soup?
We opted for a vegan cream of tomato soup based on creamy cashews and almond milk. No one misses the cream in this soup! This version is also easier to digest.
The sun-dried tomatoes create an intense tomato flavor, a pinch of cinnamon and fresh basil add a really special touch. We blended the soup until it was really hot. If you prefer it raw, just shorten the blending time to 3-4 minutes!
Creamy tomato soup
- 240 ml water filtered
- 240 ml almond milk
- 500 g roma tomatoes
- 1/4 onion red
- 1 pointed bell pepper red
- 1 clove of garlic small to medium size
- 60 g dried tomatoes salted
- 70 g cashews unroasted, unsalted
- 2 handfuls of basil leaves fresh
- 1 tablespoon oregano leaves fresh
- 1 pinch of cinnamon
- salt and pepper season to taste
Wash roma tomatoes, red pointed peppers, basil leaves and oregano leaves. Peel red onion and garlic clove. Cut open bell bell pepper and remove seeds. Chop ingredients into small pieces if necessary.
Place all ingredients in container and blend on high speed until desired temperature is reached. We blended for about 8 minutes.
Tip: If you want to save some time, use hot water and make sure that your ingredients don't come directly from the refrigerator, but have about room temperature.
Serve with toppings, such as hemp seeds and basil!
Enjoy this fresh tomato soup with all your heart!
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How do you like our cream of tomato soup from the blender? Have you ever made cream of tomato soup in a blender?
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14 | Comment(s)
thank you for your feedback - that makes us very happy!
that makes us happy!
Thank you for your feedback and all the best for you,
Question: Is there a reason why you remove the seeds from the peppers?
Love greetings, Carla
after I liked the eggplant cream so much, I dared to the next recipe!!!!
Super delicious!!! However, in consideration of my husband's opinion (.....), I did not heat the soup in the blender for 7 minutes, but separately then in the pot!!!!
Very, very tasty and so creamy!
The recipes from your newsletter appeal to me more than the recipes provided, when I ordered my Creation!!!
Keep up the good work!!! Would like to join a detox cleanse with you soon!!!
Still lacking some motivation;/
thank you for the kind feedback – we are pleased!
Just take your time with the detox cure. The great thing is that you can start it at any time :)