Creamy Tomato Soup

Tomatoes are always in high season - fresh, dried, strained. After our first recipe - cream of mushroom soup - the demand for more soup recipes was very high, therefore we have developed new recipes. Requests started coming in immediately: «do you also have a recipe for cream of tomato soup from the blender?!» Nothing easier than that: we know a vegan recipe that is addictive. I actually had to think of this on my last plane trip, when my seat neighbor tried to quench his hunger with a shuddering tomato juice from the Tetrapak. How nice would it be if there was a blender on board and you could swap your airplane grub for a freshly blended cream of tomato soup?

We opted for a vegan cream of tomato soup based on creamy cashews and almond milk. No one misses the cream in this soup! This version is also easier to digest.
The sun-dried tomatoes create an intense tomato flavor, a pinch of cinnamon and fresh basil add a really special touch. We blended the soup until it was really hot. If you prefer it raw, just shorten the blending time to 3-4 minutes!
Creamy tomato soup

Ingredients
- 240 ml water filtered
- 240 ml almond milk
- 500 g roma tomatoes
- 1/4 onion red
- 1 pointed bell pepper red
- 1 clove of garlic small to medium size
- 60 g dried tomatoes salted
- 70 g cashews unroasted, unsalted
- 2 handfuls of basil leaves fresh
- 1 tablespoon oregano leaves fresh
- 1 pinch of cinnamon
- salt and pepper season to taste
Instruction
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Wash roma tomatoes, red pointed peppers, basil leaves and oregano leaves. Peel red onion and garlic clove. Cut open bell bell pepper and remove seeds. Chop ingredients into small pieces if necessary.
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Place all ingredients in container and blend on high speed until desired temperature is reached. We blended for about 8 minutes.
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Tip: If you want to save some time, use hot water and make sure that your ingredients don't come directly from the refrigerator, but have about room temperature.
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Serve with toppings, such as hemp seeds and basil!
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Enjoy this fresh tomato soup with all your heart!
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How do you like our cream of tomato soup from the blender? Have you ever made cream of tomato soup in a blender?
We appreciate your Feedback!
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111 | Comment(s)
That makes us very happy!! Just a quick, delicious soup.
Best regards,
Carla
my Wartmann mixer was delivered very quickly and I inaugurated it with the soup recipe above.
Wow, I am thrilled! The soup cream tastes wonderful, I wouldn't even have thought of ingredients like almond milk or cashew nuts from traditional cuisine, not to mention the taste and the sensational preparation time of 6 minutes (+ searching and washing ingredients). The soup is steaming hot and only the scent of fresh herbs rises into my nose. The era of home office 2.0 can begin - thank you!
It's great to hear that you had such a fantastic experience with your new Wartmann mixer right away!
Best regards,
Carla
That's great to hear!
Best regards,
Carla
300 g carrots
1/2 pepper
50 g raw cashews
1/2 slice...
That sounds delicious as well. Unfortunately, the recipe seems to be incomplete in our received message. Half a slice of what?
Best regards,
Carla
Unfortunately, the programmable timer function of the Vitamix A3500i supports a maximum time of 6 minutes and 30 seconds. However, this might be sufficient as the A3500i blender rotates at a very high speed. If it's not enough time, you would need to set it again for 1 minute and 30 seconds at the maximum speed. Enjoy experimenting!
Best regards,
Carla
Best regards,
Karsten"
with pleasure! Keep on enjoying it!
Warm regards,
Carla
thank you for your feedback - that makes us very happy!
Best regards,
Carla
Thank you.
that makes us happy!
Thank you for your feedback and all the best for you,
Carla
you can of course also make or simply use heated water to save the long blending.
Kind regards,
Carla
Love,
Carla
I would like to try making a soup. Can the container, which is made of plastic, handle that?
thank you for your comment and your question.
Of course you can make soups with the Wartmann blender - even boiling hot soups. The plastic container can be heated up to 100°!
Have fun and enjoy trying it out,
Carla
Thank you for the feedback. If the soup is too thick for you, simply add a bit more liquid - almond milk or a splash of water.
Best regards,
Carla"
Thank you for your question.
The soup is heated in the blender simply by blending it on the highest speed for a longer period of time. Depending on how warm you want the soup to be, you can blend it for up to 8 minutes.
Best regards,
Carla
a tomato soup at its finest, but personally for me, I prefer to reheat the finished blended soup.
Thank you for the lovely feedback!
Sending love from Berlin,
Carla
Thank you for your question.
Taste is subjective - the tomato cream soup we made caused delight, but we followed the recipe exactly as stated. And garlic is an essential flavor enhancer...
Perhaps our cream of mushroom soup would be more to your liking. It also contains garlic, but only 1/4 clove!
Best regards,
Carla
Thank you for your question. Cashews make the soups nice and creamy, which is why they are often used as a substitute for cream in vegan cooking. It doesn't work quite as well with other nuts. Maybe just leave them out?
Best regards,
Carla
Thank you for the lovely feedback. We're very happy to hear that :)
Best regards,
Carla
Best regards,
Carla
P.S. Have you already tried our mushroom cream soup?
We're glad to hear that! Thank you for the lovely feedback.
Wishing you a happy New Year,
Warm regards,
Carla
Thank you so much for this amazing recipe; I added some cayenne pepper to it. Now, I'm mostly alone at home :). The quantity, on the other hand, would be enough for a family. Do you have any tips for freezing (my freezer is only 4 weeks old)?
Best regards!
Frank
Thank you for the lovely feedback on our recipe - Cayenne pepper goes great with it.
I don't have any specific tips for freezing it. You just need a container and into the freezer it goes. Alternatively, you can make smaller portions of the soup - that should be possible - simply halve the ingredient quantities; maybe even divide them into thirds.
Best regards,
Carla
Great to hear that you like the soup!
Warm regards,
Carla
Thank you for your interest.
Unfortunately, we haven't (yet) prepared this recipe as a PDF. Sorry...
Warm regards,
Carla
I use a Bianco Puro 4 blender, and unfortunately, my soups have been turning out bitter more and more often. This was also the case with this recipe that I made today, following it exactly except for adding basil leaves. Again, it had an extremely bitter taste. I find it really frustrating because I used to be able to throw everything I had in the fridge without any hint of bitterness. Yesterday, I had to throw away half a cauliflower. I added avocado, garlic, and onions to it.
Which ingredients should I be careful with?
Thank you!
We have also noticed at times that our soups tasted bitter. Sometimes it's due to the onions or the edible peel of the lemon.
With cauliflower, we have also encountered a specimen that tasted bitter. Simply blanch it in some saltwater beforehand.
... It's probably not the blender's fault, but rather the ingredients and their taste in their raw or heated state.
Best regards - another Carla
Hope this helps!
Thank you for your comment or question. Honestly, I'm a bit puzzled. It's unlikely that the issue is with your blender; it might be more related to the ingredients you're using. Not all tomatoes are the same, especially when they're out of season. They might not be as sweet and flavorful. As for the combination with cauliflower, I'm not sure what could be causing the bitterness. However, I would still lean towards the flavors of the ingredients as a possible explanation.
Best regards,
Carla
Thank you for your feedback! The blender can indeed get loud. However, we're glad that you enjoyed the tomato cream soup so much.
Best regards,
Carla
Thank you for your feedback. I'm glad you liked the recipe otherwise.
Best regards,
Carla
Best regards,
Carla
Question: Is there a reason why you remove the seeds from the peppers?
Warm regards, Carla
after I liked the eggplant cream so much, I dared to the next recipe!!!!
Super delicious!!! However, in consideration of my husband's opinion (.....), I did not heat the soup in the blender for 7 minutes, but separately then in the pot!!!!
Very, very tasty and so creamy!
The recipes from your newsletter appeal to me more than the recipes provided, when I ordered my Creation!!!
Keep up the good work!!! Would like to join a detox cleanse with you soon!!!
Still lacking some motivation;/
Warm regards,
Jutta
thank you for the kind feedback – we are pleased!
Just take your time with the detox cleanse. The great thing is that you can start it at any time :)
Love, Carla
- Recipe for our mushroom cream soup
I'm glad you find the soup super delicious! I've made it several times already. I'm looking forward to more soup recipes from you.
My absolute favorite soup since you shared it last year. I've been having it once a week at times. As a tomato lover, it brings me joy all year round, although using homegrown or Austrian tomatoes adds even more flavor.
I found a pumpkin soup recipe and would be grateful for more soup variations:
500g Hokkaido pumpkin
60g cashew nuts
500ml water
1 tsp curry powder
1-2 tsp salt
1 garlic clove
1/4 bunch of parsley
For cleaning my blending container, I follow these steps:
1. Initially, when preparing a smoothie, I use slightly less water than what the final product should contain.
2. I pour the contents of the container into my vessel and scrape off the remaining residue from the container.
3. I then blend again promptly, using a small amount of water to quickly mix any remaining stuck bits, allowing them to be incorporated into the mixture.
4. If there are still some residues sticking to the lid or inside the container, I use a pastry brush with a little water, pouring some water into the bottom of the container, ensuring that most of it is at the bottom, and then add it to the smoothie or whatever I'm making. This leaves my container very clean and it usually only requires a quick rinse.
Best regards, Stephen.
We offer a spatula that allows you to easily remove the remaining smoothie from the container. It is especially useful for thicker consistencies like hummus or pesto. Take a look here.
Have a wonderful weekend, Carla.
Yesterday, I prepared this delicious tomato soup for the first time, and I have to say, it was absolutely amazing!!
We will definitely be having it more often. I added some tomato paste because it wasn't fruity enough for us, maybe it was due to the tomatoes.
The whole family is thrilled.
Thank you for the delicious recipes.
That's wonderful to hear!! Maybe you can try replacing the Romana tomatoes with cherry tomatoes, as they are currently very aromatic. Warm regards, Carla.
In April of this year, I purchased the Bianco di Puro from you to mainly make wild, green smoothies. It has been a very exciting and revealing journey, rediscovering wild herbs, among other things.
After recently purchasing a organic hemp fiber nut milk bag from CP-Handel (great seller), I made my first almond milk following your recipe yesterday. First, I tried the almond milk "naked," just water and almonds. It was a bit bitter and not very tasty. But then, with a single date, cinnamon, salt, and vanilla, it became a flavor explosion. Simply incredibly delicious! I saved some of it for the tomato cream soup that I prepared tonight following your recipe. Sensational! How do you always achieve these perfectly balanced flavor variations? So much work, time, passion, and creativity! It's evident. Truly fantastic. My family and I are thrilled.
And today, the Puro successfully completed its first marathon:
8 minutes of continuous blending on the highest speed. And it won. Everything is still intact. It's a great device. I use it almost every morning for my smoothies (not just wild and green ones).
I thank you for your tireless commitment, the well-thought-out and very delicious recipes, the successful design of the recipe card set with such beautiful, appetizing photos (compliments to the photographer and designer).
It's just so much fun.
And the best part is: there's still so much to discover (like white smoothies, for example).
I am excited.
Regards from Hamburg.
Boris
Thank you so much for your detailed feedback. We're thrilled to hear that you're so satisfied with your blender and our recipes. We truly enjoy creating recipes for the blender, especially for green smoothies. The ingredients are just so beautiful, and they inspire us greatly - especially when our creations are as well received as they are by you! Wishing you and your family a wonderful holiday season. Warm regards, Carla
Once I find my words again, I will tell you how EXCELLENT this recipe is, but for now, it will have to suffice in writing. ;-))
Warm regards and congratulations on your fantastic website, Herbert.
1. Can you heat the water in a kettle and then simply add it boiling hot?
2. Are the cashews added whole, without being crushed?
Best regards, Evelyn