Turmeric Smoothie Recipe "A little more Curcuma"
Suddenly it's cold outside - time for a turmeric smoothie. Autumn has arrived, the temperatures drop - at least for now - into the single digits. The body needs a few days to adapt to the new season and no sweater seems warm enough. Red cheeks are the result of turmeric and ginger heating up our organism from the inside
Bright orange, fresh turmeric tastes peppery-earthy and has numerous positive effects on the physical well-being. The spice can provide relief for: stomach pain and bloating, rheumatism, cough or inflammatory processes.
As a basic ingredient of curry, turmeric is known to everyone. In India, its main cultivation area, even the 'saffron' yellow robes of Buddhist monks are dyed with turmeric.
Ginger enters the blender as the second warming ingredient and ignites a pleasant warmth. The intense flavors of turmeric and ginger harmonize with mild flavors like ripe pear, lamb's lettuce and banana. To give it the finishing touch, we have added a passion fruit. The result is a lovely taste, refined and soothing.
- 2 handful of lamb's lettuce
- 1 pear ripe
- 1 banana ripe
- 1 passion fruit
- 1 cm turmeric fresh
- 1/2 cm ginger fresh
- water as needed
Clean ingredients and cut to size suitable for your blender!
Put all the other ingredients in the container and blend for 45-60 seconds until you reach a smooth, creamy consistency.
Enjoy your Turmeric smoothie with all your heart!
We appreciate your Feedback here!