Kaki Smoothie Recipe "Yin & Yang"

The Kaki smoothie: actually an essence, yet decidedly expressive. It consists of two main ingredients that are opposites: One ingredient being black kale. It is dark green, hearty, strong in flavor and has a solid consistency. The other ingredient is the Kaki fruit, whose orange flesh is reminiscent of overripe apricots, a sweet jelly.
With a strong dash of clementine and lemon juice, the main ingredients combine to create an intense, invigorating magic drink.
I felt very nourished from just a small glass of Kaki smoothie (200 ml), although I usually drink three to four times that amount.

Persimmon smoothie

"Yin & Yang"

Prep Time 10 Min

Perform Time 5 Min

Total Time 15 Min

Amount 300 ml

Calories 250 kcal

Cuisine Smoothie

Author Svenja from GrueneSmoothies.com

4.98 from 1060 Reviews

 

Ingredients

• 5 leaves black cabbage palm kale
• 1 persimmon large, ripe, with peel if organic
• juice of three clementines
• juice of one lemon
• some lemon zest
• water if necessary

 

Instruction

1. Clean the ingredients and cut them to the appropriate size for your blender.
2. Put everything in the container and blend for 45-60 seconds until you reach a smooth, creamy consistency.
3. Enjoy your Kaki-smoothie with all your heart!

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