Kaki Smoothie Recipe "Yin & Yang"
The Kaki smoothie: actually an essence, yet decidedly expressive. It consists of two main ingredients that are opposites: One ingredient being black kale. It is dark green, hearty, strong in flavor and has a solid consistency. The other ingredient is the Kaki fruit, whose orange flesh is reminiscent of overripe apricots, a sweet jelly.
With a strong dash of clementine and lemon juice, the main ingredients combine to create an intense, invigorating magic drink.
I felt very nourished from just a small glass of Kaki smoothie (200 ml), although I usually drink three to four times that amount.
- 5 leaves black cabbage palm kale
- 1 persimmon large, ripe, with peel if organic
- juice of three clementines
- juice of one lemon
- some lemon zest
- water if necessary
Clean the ingredients and cut them to the appropriate size for your blender.
Put everything in the container and blend for 45-60 seconds until you reach a smooth, creamy consistency.
Enjoy your Kaki-smoothie with all your heart!
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