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Kaki Smoothie Recipe "Yin & Yang"

Kaki Smoothie

The Kaki smoothie: actually an essence, yet decidedly expressive. It consists of two main ingredients that are opposites: One ingredient being black kale. It is dark green, hearty, strong in flavor and has a solid consistency. The other ingredient is the Kaki fruit, whose orange flesh is reminiscent of overripe apricots, a sweet jelly.
With a strong dash of clementine and lemon juice, the main ingredients combine to create an intense, invigorating magic drink.
I felt very nourished from just a small glass of Kaki smoothie (200 ml), although I usually drink three to four times that amount.

Persimmon smoothie

"Yin & Yang"
Prep Time 10 Min
Perform Time 5 Min
Total Time 15 Min
Amount 300 ml
Calories 250 kcal
Cuisine Smoothie
Author Svenja from
Persimmon smoothie
5 / 5 out of 1062 Reviews


  • 5 leaves black cabbage palm kale
  • 1 persimmon large, ripe, with peel if organic
  • juice of three clementines
  • juice of one lemon
  • some lemon zest
  • water if necessary


  1. Clean the ingredients and cut them to the appropriate size for your blender.
  2. Put everything in the container and blend for 45-60 seconds until you reach a smooth, creamy consistency.
  3. Enjoy your Kaki-smoothie with all your heart!

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Svenja from

Green smoothies have been my replacement for morning cerals since 2009. They are inspiring, delicious and speak for themselves. They fit into our lives with five kids and lots of joy in creative healthy cooking. I really love to prepare or create new smoothies. Inspired by the Green Smoothie, I combine two of my passions with my job: taking pictures and working with food.

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