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8 Chia Seed Recipes guaranteed to succeed

Chia seeds recipe for desserts

Chia seed recipes - simple, delicious and healthy! The nutrient-rich chia seeds can be transformed into creamy puddings, fruity desserts or energy gels in no time. Because the small grains have an incredible swelling and binding capacity. At the same time, they are relatively tasteless - tasting only slightly nutty - this results in endless possibilities in preparation, therefore the various chia seed recipes. Due to their nutrient density, they are a superfood par excellence - e. G. lots of omega-3 fatty acids.

Chia seed recipes at a glance

In this post, I present my favorite chia seed recipes. They are super quick to prepare, so even for me with my three kids, dessert is rarely missing at lunch or dinner. Tip: If you don't feel like having green smoothies in the morning, I can also recommend these chia seed recipes for breakfast.
All of the following recipes are vegan, as well as sugar and gluten free. When using almond milk, I prefer the fresh, homemade version. Here you can find our 5 most popular almond milk recipes.

Chia seed recipes in a PDF file

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Chia seed recipe with warm strawberry sauce

This recipe is dedicated to all porridge fans - and I can gladly count myself among them. Chia seeds thicken this porridge and give it a good portion of the important omega-3 fatty acids. This combination with the freshly prepared warm strawberry sauce tastes just DREAMFUL and gives the green smoothie some decent breakfast competition.

Chia seeds recipe with warm strawberry sauce

"Chia Porridge"
Prep Time 20:00 Hours
Perform Time 10 Min
Total Time 20:10 Hours
Amount 500 ml
Calories 820 kcal
Cuisine Dessert, Porridge
Author Svenja from GrueneSmoothies.com
Chia seeds recipe for chia porridge layered with wild strawberry sauce in a jar.
5 / 5 out of 1087 Reviews
 

Ingredients

  • 2 cups rolled oats
  • 1 tbsp. poppy seeds
  • 2 tbsp. chia seeds
  • 400 ml almond milk
  • 1 pinch of cinnamon
  • 1 pinch of vanilla bean ground
  • 200 g frozen strawberries
  • 1 tsp. honey
  • 1 squeeze of lemon juice
  • 1 pinch of cardamom
 

Instruction

  1. Mix oatmeal with poppy seeds, vanilla and cinnamon then pour 250 ml of almond milk into the mixture.
  2. Soak overnight in the refrigerator
  3. Separately, mix the chia seeds with 150 ml of almond milk so that no lumps form. Shake several times during the first ten minutes.
  4. Also soak overnight in the refrigerator.
  5. In the morning, mix the oatmeal with the chia pudding.
  6. Boil the strawberries in a small saucepan with lemon, honey and cardamom, puree and pour over the porridge while they are warm.

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Chia seed recipe porridge with strawberry sauce
Chia seed recipe: Chia porridge with strawberry sauce

Chia seed recipe with almond milk and mango

I think this was the first chia pudding I tried. After that it was immediately clear, sophisticated desserts can be so simple. Chia pudding also reminds me a bit of a healthy version of panna cotta. This recipe is combined with a tropical mango puree and doesn't need any additional sweeteners, because a really ripe mango brings enough sweetness with it. In addition, there is the flavor of almond milk, which can be prepared very easily and quickly from almond paste and water.

Chia seeds recipe with almond milk and mango

"Tropical Chia"
Prep Time 20 Min
Perform Time 5 Min
Total Time 25 Min
Amount 450 ml
Calories 480 kcal
Cuisine Pudding
Author Svenja from GrueneSmoothies.com
Chia seeds recipe with almond milk and mango
5 / 5 out of 1091 Reviews
 

Ingredients

  • 250 ml almond milk
  • 3-4 tbsp. chia seeds
  • 1 mango
  • 1 orange only the juice
  • 1 handful of blueberries for decoration
 

Instruction

  1. Stir the chia seeds into the almond milk and allow to swell for 10-15 minutes. Stir several times to prevent lumps.
  2. Peel the mango and remove the core. Then blend together with the orange juice - 1/2 minute in a high-speed blender.
  3. Pour the chia pudding into two glasses, add the mango puree and sprinkle with fresh blueberries if desired.

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Chia seed pudding with mango puree
Chia seed recipe: Chia pudding with mango puree

Chia seed recipe for vanilla pudding with fresh strawberries

Strawberries, vanilla and lemon balm in combination with chia-almond-milk-pudding - everything just fits! It fits best using Tahitian vanilla, the queen of all vanilla beans. Tahitian vanilla is expensive, but also more flavorful. It is available in well-stocked delicatessen stores. I am curious to hear what you have to say about it.

Chia seeds recipe for vanilla pudding with fresh strawberries

"Sweet June"
Prep Time 20 Min
Perform Time 5 Min
Total Time 25 Min
Amount 500 ml
Calories 440 kcal
Cuisine Pudding
Author Svenja from GrüneSmoothies.de
Chia seeds recipe with strawberries and vanilla.
5 / 5 out of 1066 Reviews
 

Ingredients

  • 250 ml almond milk
  • 3-4 tbsp. chia seeds
  • 2 medjool dates stemmed
  • the pulp of 1/2 vanilla bean - I recommend Tahitian vanilla.
  • 200 g fresh strawberries
  • a few leaves of lemon balm
 

Instruction

  1. Blend the almond milk, the dates and the vanilla pulp in a high-speed blender to a uniform consistency. This takes about 30 seconds in a good high-speed blender.
  2. Then stir in the chia seeds and allow to swell for 10-15 minutes. Stir occasionally to avoid lumps.
  3. Cut the strawberries into quarters and sprinkle over the chia-vanilla pudding with a few leaves of lemon balm.

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Chia seed recipe: Chia pudding with strawberries and vanilla
Chia seed recipe: Chia pudding with strawberries and vanilla

Chia pudding recipe with blueberries

Chia seed pudding invites layering because it simply brings the perfect consistency to do so. I think it looks best when you layer two contrasting colors. Blueberries, for example, are great for this. In addition, poppy seeds are added, they not only fits visually, they are extremely good suppliers of iron and calcium.

Chia seeds recipe with blueberries

"Very Berry"
Prep Time 20 Min
Perform Time 5 Min
Total Time 25 Min
Amount 500 ml
Calories 560 kcal
Cuisine Pudding
Author Svenja from GrueneSmoothies.com
Chia seeds recipe with blueberries
5 / 5 out of 1071 Reviews
 

Ingredients

  • 300 ml almond milk
  • 4 tbsp. chia seeds
  • 2 medjool dates
  • 2 tsp. poppy seeds
  • 160 g blueberries
  • a little maple syrup
 

Instruction

  1. Puree the dates with the almond milk in a blender and then add poppy seeds and chia seeds. Stir several times and leave to swell for 15 minutes.
  2. Then puree half of the chia pudding with half of the blueberries.
  3. Now layer the two-colored chia puddings in a glass, sprinkle the remaining blueberries on top and drizzle with maple syrup.

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Chia seed recipe: Chia pudding with almond milk and blueberries
Chia seed recipe: Chia pudding with almond milk and blueberries

Chia pudding recipe with oriental date cream and toasted sesame seeds

A true chia fusion recipe: the Inca gold meets Indian chai flavors - cardamom, cinnamon, vanilla - topped with toasted sesame seeds. The pudding is beautifully smooth, thanks to the pulp of a fresh green coconut. If you don't have a source for this, just use raw coconut puree. (the tastiest is from Big Tree Farms) After enjoying this dessert, I am somewhere in 1001 nights...

Chia seeds recipe with oriental date cream and toasted sesame seeds

"Chai Chia"
Prep Time 20 Min
Perform Time 5 Min
Total Time 25 Min
Amount 480 ml
Calories 1200 kcal
Cuisine Pudding
Author Svenja from GrueneSmoothies.com
Chia seeds recipe with oriental date cream and toasted sesame seeds
5 / 5 out of 1075 Reviews
 

Ingredients

  • pulp of a young coconut alternatively: 3 tbsp. coconut puree
  • 4 tbsp. chia seeds
  • zest of a 1/2 lime
  • 1 squeeze lime juice
  • 300 ml water
  • 8 medjool dates destemmed
  • juice of 1.5 oranges
  • 1 pinch of cardamom
  • 1 pinch of cinnamon
  • 0,5 vanilla pod only the pulp
  • 3 tbsp. of sesame (light and dark)
 

Instruction

  1. Puree the flesh of the coconut with water, lime juice and the grated zest in the blender until an even consistency is reached.
  2. Then stir in the chia seeds and let swell for 10-15 minutes. Stir occasionally to avoid lumps.
  3. Now puree dates, orange juice and spices into a fine date cream.
  4. Finishing off - toast the sesame seeds in a non-stick pan without fat until they are nice and crispy.
  5. Serve in a glass, alternating pudding and cream, sprinkle with sesame seeds to top it off.

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Chia seed recipe: Chia pudding with date cream and sesame seeds
Chia seed recipe: Chia pudding with date cream and sesame seeds

Chia seed recipe for nutty chocolate drink

Of course, this also works with chia seeds - a shake with raw cacao and hazelnuts. I especially like the intense roasted aromas of the hazelnuts here. The Medjool dates and the frozen bananas provide enough sweetness, at the same time they cool down the shake. Definitely a nutritious afternoon snack - especially for chocolate lovers and children.

Chia seeds recipe for nutty chocolate drink

"Chocolate Chia Shake"
Prep Time 30 Min
Perform Time 5 Min
Total Time 35 Min
Amount 580 ml
Calories 1020 kcal
Cuisine Milk
Author Svenja from GrueneSmoothies.com
Chia seeds recipe for nutty chocolate drink
5 / 5 out of 1074 Reviews
 

Ingredients

  • 80 ml almond milk
  • 2 tbsp. chia seeds
  • 3 medjool dates stoned
  • 60 g hazelnuts roasted and some for decoration
  • 3 bananas ripe, frozen, medium, peeled and sliced
  • 2 tsp. cocoa
  • 1 tsp. vanilla ground
 

Instruction

  1. Mix almond milk and chia seeds, stir several times and leave to swell for 15-30 minutes. Stir occasionally to avoid lumps.
  2. Puree the hazelnuts and dates in a high-speed blender to a buttery consistency.
  3. Then add the chia mixture, frozen bananas, cocoa and vanilla to the blender and blend until a homogeneous cream is formed.
  4. If the consistency is too thick, add a little almond milk.
  5. Arrange in glasses and sprinkle with hazelnuts, grated chocolate and hemp seeds.

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Chia seed recipe: Chia chocolate drink with nuts, hemp seeds and cocoa nibs
Chia seed recipe: Chia chocolate drink with nuts, hemp seeds and cacao nibs

Chia seed recipe for dessert with pomegranate seeds + mint

This chia dessert is definitely something for festive occasions - like Christmas or New Year's Eve. While the chia pudding with date pieces and vanilla tastes nice and smooth, the pomegranate with its seeds conjures up a glamorous topping - visually ant taste-wise. Pro tip: a few leaves of mint and maple syrup.

Chia seeds recipe for dessert with pomegranate seeds and mint

"Snow White & Rose Red"
Prep Time 30 Min
Perform Time 5 Min
Total Time 35 Min
Amount 350 ml
Calories 540 kcal
Cuisine Milk
Author Svenja from GrueneSmoothies.com
Chia seeds recipe for dessert with pomegranate seeds and mint
5 / 5 out of 1060 Reviews
 

Ingredients

  • 4 tbsp. chia seeds
  • 300 ml plant milk e.g. rice milk or rice coconut milk
  • 2 medjool dates stoned
  • 1 pinch vanilla powder alternatively: some pulp of a vanilla bean
  • 4 tbsp. of pomegranate seeds
  • few small mint leaves
  • a little maple syrup
 

Instruction

  1. Blend the dates with the almond milk, then add the poppy and chia seeds. Stir several times and leave to swell for 15 minutes.
  2. Allow to soak for 15-30 minutes. To prevent lumps, stir once in a while.
  3. When the mixture has thickened enough, pour into dessert glasses and garnish with pomegranate seeds and mint.
  4. Top with a little maple syrup.

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Chia seeds recipe for desserts
Chia seeds recipe - dessert with pomegranate seeds

Chia seed recipe wiht fresh coconut water and red currants

Legends say that the Incas had enough energy for a whole day with one tablespoon of chia seeds during their missions across the Andes. Many endurance athletes - especially marathon runners and triathletes - have been inspired by this and regularly eat chia seeds to naturally replenish their nutrient reservoirs after long training sessions. This gave me the idea of combining chia seeds with the most natural of all isotonic drinks: fresh coconut water. In the Refresher category: there is a competition between the Chia Energizer and the Green Smoothie. Try it out.

Chia seeds recipe from fresh coconut water with berries

"Chia Energizer"
Prep Time 30 Min
Perform Time 5 Min
Total Time 35 Min
Amount 400 ml
Calories 220 kcal
Cuisine Beverage
Author Svenja from GrueneSmoothies.com
Chia seeds recipes coconut water
5 / 5 out of 1069 Reviews
 

Ingredients

  • 300 ml coconut water fresh, young coconuts can be found in well-stocked Asian shops
  • 3 tbsp. chia seeds
  • 1 squeeze of lime juice
  • 1 handful of currants alternatively: 1 handful of pomegranate seeds
 

Instruction

  1. Mix the coconut water with the chia seeds and lime juice, add the berries and leave to soak for about 30 minutes. Shake several times to avoid lumps.
  2. Enjoy well chilled.

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Chia seed recipe: Chia gel with coconut water and currants
Chia Seed Recipe: Chia Gel with Coconut Water and red Currants

How do you use chia seeds? Have you ever tried chia seed recipes? What are your favorite combinations?

We appreciate your Feedback!

Chia seed recipes in a PDF file

Yes, I would like to subscribe to the newsletter and receive the chia seed recipes as a printable PDF file for free.

Please send me e-mails, according to the privacy policy, on a regular basis. The Newsletter contains information about kitchen appliances, utensils, recipes and preparation tips, this is revocable at any time.

Svenja from GrueneSmoothies.com

Green smoothies have been my replacement for morning cerals since 2009. They are inspiring, delicious and speak for themselves. They fit into our lives with five kids and lots of joy in creative healthy cooking. I really love to prepare or create new smoothies. Inspired by the Green Smoothie, I combine two of my passions with my job: taking pictures and working with food.

Add comment

41 | Comment(s)

1/6/2022
Maria Schoutsen
My dear ones,
thank you so much for your consistently delicious recipes, whether it's smoothies or these recipes. I just tried the chia seed recipe for a nutty chocolate drink. Absolutely delicious! Such a great idea with the chia seeds. I didn't add any liquid and it turned out wonderfully creamy, perfect for spooning. Thank you for your creations.
I always look forward to when you share new recipes with us. It astonishes me how inventive you are and how delicious everything tastes.
Lots of love, Maria
1/7/2022
Carla von GrüneSmoothies.de
Dear Maria,

Thank you so much for the great feedback on our recipes - we're thrilled!
Warm regards,
Carla
10/13/2021
Ullrich, Christa
Thank you in advance for the chia recipes!
10/4/2021
Ullrich, Christa
Thank you for the delicious recipes and blending applesauce in the blender, I will definitely give it a try!

Best regards,
Christa
10/4/2021
Carla von GrüneSmoothies.de
Sure thing! Definitely try the applesauce - it turns out so creamy in the blender that it's gone in no time :)

Best wishes,
Carla
9/24/2021
Chr. Ullrich
I'm already receiving the newsletter, but can I still get the chia recipes sent to me for free?

Best regards,

Chr. Ullrich
9/27/2021
Carla von GrüneSmoothies.de
Of course! Simply enter your email address above, and the recipe PDF will be sent to you. Enjoy it! - Carla
1/30/2020
Silke Planke
Could it be that the kcal count is completely made up? Or alternatively, which of the chia recipes has 820 kcal? I'm trying to gain weight and I'm always looking for calorie-dense healthy ideas.
12/13/2018
Yvonne
Hi Svenja! Wow, that's a great selection of recipes with chia seeds. I love how (almost) all of them are vegan! Chia seeds are so versatile, I adore them. And the best part is: ever since I got my Vitamix (the Vitamix Pro 750 here), I can blend the seeds so finely that you can't even tell they're there. Now I add them to every smoothie I make! Amazing! Hugs, Yvi.
12/31/2016
sonja
I've been searching since last night for a delicious yet not overly filling dessert recipe for our New Year's Eve party tonight, and I think I’ve found it with you. I just hope I can get it to turn out like in the photo. I think it won’t be easy! Well, this is how you discover the best blogs in the old year! I'll definitely be back more often next year. Thank you so much to you and "Dr. Chance," and all the best to you and your family in the new year 2017! Best regards! :-)
12/12/2016
Lynn am abnehmen
Hi Svenja and Carla,

huge compliments to you! It’s such a joy to spend time on your blog. By the way, the photos are simply fantastic! Just looking at them is a true delight! :)

The fact that you even make almond milk yourselves is just amazing. I’m sure it’s much healthier than what you get from the grocery store, but I can imagine it’s quite time-consuming.

I absolutely love mango.. I must try the Tropical Chia.. but also the CHOCOLATE CHIA SHAKE.. it looks soooo delicious!! :)

For my Sunday brunch, I often prepare an Açai smoothie with oranges, bananas, and cashews, and add a bit of date syrup.. it tastes great.

Thank you so much for all your diverse recipes and your creative ideas - simply brilliant!

I’ll definitely be back to visit soon!

Best wishes,
Lynn
12/14/2016
Carla von GrüneSmoothies.de
Dear Lynn,
Thank you for the huge compliment! And yes - I completely agree with you: Svenja's photos are just so delicious! We're excited to see how you like the chia desserts - the CHOCOLAT CHIA SHAKE is definitely something for chocolate lovers. Personally, I find the CHAI CHIA very special as well - its flavors fit so well with the cold season. Wishing you lots of joy and pleasure in trying out our recipes. Warm regards, Carla
3/4/2016
Katja
Chocolate Chia Shake

Hello hello!!! A big thank you for the great recipes with the chia seeds!!! The highlight is your Nut Chocolate Shake. My friends who have tried it so far also want to indulge on their next visit. It also brings good mood and energy along the way!!!
Wishing you continued success and maybe I'll be reading about new creations soon(?!)

All the best until then, Katja
3/6/2016
Anne Mielich
Dear Katja,

thank you, that makes us very happy that you like the Chia recipes so much. We also love these little nutrient wonders very much. Svenja and Carla will certainly continue to develop more Chia recipes in the future.
Warm regards,
Anne
2/29/2016
maren
Thank you very much for the great recipes! I have already tried a few of them... I am a bit confused about the chia gel: you generally recommend a maximum of 2 tablespoons of chia per day, but the recipe calls for 3 tablespoons for 300ml. That seems like a lot to me for such a small amount of liquid. And how can I make the gel as clear as in the photo? Even with white chia seeds, my gel is rather cloudy... or should I just use less seeds?
3/3/2016
Anne Mielich
Dear Maren,
It's great to hear that you liked the recipes and have already tried some yourself. To answer your question: Yes, for the chia seed gel, you can use 3 tbsp of chia seeds in 300ml of coconut water. However, please note that the gel does become quite thick. We used slightly less chia seeds for the photo :)
Sending warm greetings from Berlin,
Anne
2/20/2016
Roland Denniger
I initially underestimated the tiny chia seeds. Since I started adding these little seeds to my muesli every day, I have been significantly less tired. My energy levels last throughout the entire day and my joint pain has almost disappeared.
2/22/2016
Carla
Wow! That's fantastic. We're all thrilled for you.
Warm regards,
Carla
12/21/2015
Heike
Thank you for the fantastic recipes! I've been using chia seeds for a while now, mostly in my morning smoothie! But I'm curious about the new recipes! Thank you! :)
12/22/2015
Katharina Göbel
Dear Heike, then have a great time trying it out. Best regards from Katharina.
12/1/2015
Maria
Hello! Also, a huge thank you from me for the brilliant recipes. I've been using chia seeds for quite a while, mainly in my morning smoothies, but I'm sure they would be delicious as a dessert too. I will definitely give it a try as soon as possible.
Warm regards.
10/13/2015
Ellen
A brilliant idea. Healthy and delicious at the same time.
7/16/2015
Brigitte Flock
Dear Katharina,

How can the super seeds help me with weight loss???
Although I'm not a vegetarian or vegan, I only eat meat occasionally.
For the past few weeks, I've been having soaked chia seeds in my smoothies, yogurts, or any other way.
How much and how can I consume them to lose a few kilos? (I can easily lose 15 kg).

Warm regards,

Brigitte
7/19/2015
Katharina Göbel
Dear Brigitte, Chia seeds can help with weight loss. The seeds expand in the stomach, leading to a longer-lasting feeling of fullness. By swelling up, they naturally create less space for more food in the stomach. This signals to the brain that the stomach is full. However, I doubt whether it is possible to lose 15 kg just by consuming Chia seeds. Physical activity and overall conscious eating also play a significant role in weight loss. Regarding the dosage of Chia seeds: due to their high nutritional potency, I recommend consuming a maximum of 30 grams of Chia seeds per day. If you have very low blood pressure, it's advisable to take Chia seeds in smaller quantities as a precaution. Although not yet sufficiently scientifically proven, Chia seeds are said to have a blood pressure-lowering effect. Best regards, Katharina.
7/7/2015
Melitta Kuhl
Hello - I recently acquired the Vitamix and I primarily use our garden produce. My question is, how is the best way to use chia seeds - should they be mixed in raw or soaked, and if so, for how long and how much? What is the most effective solution? Thank you, Melitta.
7/7/2015
Katharina Göbel
Dear Melitta, I would recommend the chia seeds to you mainly as a topping on the smoothie. If you blend them in, it's best to soak the raw seeds in water for 15 minutes beforehand. Best regards, Katharina.
7/2/2015
Jochen
Thank you for this article. These so-called superfoods are ridiculed and spoken poorly of in many media outlets (Spiegel Online, SZ, Runner's World, Guardian). Why, is a mystery to me. Price, performance, and sustainable cultivation methods are a perfect match. I have been eating chia for 2 years now. And this year, I had an excellent experience:

I have been running marathons twice a year for the past 10 years. Nutrition plays a significant role in this performance. Often, people try carb-loading or consuming a lot of meat. Additionally, they bring along granola bars and energy gels for nourishment before and during the race. However, this year, I followed a plant-based diet the day before. On race day, I ate two tablespoons of chia soaked in yogurt and water three hours prior, followed by drinking two liters of water. I completed the marathon in under 3 hours and 30 minutes without relying on energy bars or gels. I needed to drink very little water and had almost no thirst. In previous years, I would often reach the finish line feeling hypoglycemic. This year, I felt fantastic. I only ate something two hours after crossing the finish line. That means between 6:00 am and 3:00 pm, I consumed two spoons of chia and nothing else, and I ran a marathon.

This, for me, proves the power of chia.
7/2/2015
Katharina Göbel
Dear Jochen, thank you very much for your little report on your experience as a marathon runner. Truly amazing!
6/29/2015
Angelika Heiml
I myself really enjoy using chia seeds. However, I believe that one can only access the valuable nutrients if the seeds are "destroyed," for example, by blending them in a smoothie or finely chewing them. When I sprinkle the seeds whole in water or other liquids, they become gelatinous and act as wonderful fiber, promoting digestion. But in my opinion, the seeds are then passed undamaged. This is the case with many seeds that are spread by animals, among other things. Unfortunately, I have not yet found a competent study on this matter.
6/30/2015
Katharina Göbel
Dear Angelika, of course, whole/unground Chia seeds can also "pass through" along with their nutrients. However, similar to flaxseeds, Chia seeds release numerous essential nutrients and vital substances to us through their valuable mucilages. If you want to achieve almost one hundred percent nutrient availability, it is indeed recommended to mix the Chia seeds. Best regards, Katharina.
6/29/2015
Rowena
I have a question regarding the usage:
I have read that chia seeds should always be soaked before consumption. This is both for better digestion and to deactivate phytic acid.

Occasionally, I have added the seeds without soaking them, and now I am a bit uncertain.
6/30/2015
Katharina Göbel
Dear Rowena, you don't necessarily have to soak chia seeds; you can consume them dry as well, for instance, as a topping on a green smoothie. However, if you choose to eat the seeds without soaking them first, it is important to make sure you drink enough fluids because chia has the unique property of absorbing liquid. Regarding phytic acid, soaking can already reduce its content, although the extent to which it is reduced is not exactly known. Best regards, Katharina.
6/24/2015
Bri
Thank you very much, they all sound incredibly delicious and so simple. I will head straight to the kitchen, you've really got me excited to try them out. The smoothies sound amazing too. THANK YOU.
6/23/2015
Kerstin
Thank you very much for your super awesome challenge. And the chia seed recipes are the cherry on top :) It's amazing what you can do with them. :) I'm already looking forward to a new challenge! All the best and warm regards!
6/22/2015
Amadi
My dear ones,
I thank you for the wonderfully delicious smoothie recipes, all very practical, and for the extra bonus of the chia seed desserts.
I am so glad to have a guide now, as I still have a full package of seeds.... Warm embrace and all the best continuing ahead!
6/22/2015
Jörg
Great ideas! This is now the cherry on top after the 21 delicious recipes. Many thanks, dear!
6/21/2015
Ursula
That looks absolutely delicious! Thank you so much! How wonderful that I still have a nearly full package of chia seeds in the pantry, I can start experimenting with them tomorrow!
6/21/2015
Christine
Great recipes - delicious!
Thank you very much :o)
6/21/2015
Ferdinand
It's amazing how many ideas you have. I will continue to engage with and enjoy the green smoothies. It's a great experience. Thank you and regards, Ferdi.
6/21/2015
Svenja
Thank you very much Ferdinand for your feedback and continue to enjoy, Svenja.