High speed blender

Hello Ola,

thank you for your inquiry.

Both blenders - Primo S and Wartmann Blender - can be used for making green smoothies, nut milk, and spreads. With the Wartmann Blender, you have the advantage of being able to make smaller quantities due to its narrow tapered container shape. This might be interesting for you, especially when making spreads. The Wartmann Blender starts at 350/400 ml; with the Primo, you're looking at a minimum of 500/600 ml.

When it comes to making very sticky doughs like for energy balls, you will need a lot of patience and liquid with a high-speed blender. The blender quickly switches to heat protection mode to protect its motor. For such preparations, food processors are better devices as they can achieve high performance in mixing/pureeing/homogenizing even at lower speeds.

If you have any further questions, feel free to reach out!
Best regards,
Carla

Hello Selina,

thank you very much for your inquiry.
The Vitamix E320 is currently only available in black and with a BPA-free Tritan plastic container.

Best regards,
Carla

Hello Michael,

thank you for your inquiry. No, currently there is no glass container available for the Vitamix Pro 750.
Best regards,
Carla

Hello Nata,

Thank you for your inquiry.
Take a look at the Bianco Attivo. It is an extremely compact blender with a 1-liter container and small Mix-Go containers (250ml, 400ml, and 600ml) that are also included in the standard delivery. With this, you can create all your favorite blender creations and, of course, grind nuts too.

If you have any further questions, feel free to ask!
Best regards,
Carla

Hello Conny,

thank you for your question. Unfortunately, I can't recommend a guide for making oat milk. All the recipes I know and have tried have tasted quite bland, almost like water. But maybe you would like to try our almond milk recipes?

Best regards,
Carla

Hello Yuki,

Thank you for your inquiry. We started our website and shop back then because creating a creamy-smooth green smoothie requires a powerful blender. So, it is absolutely right for you to ask about that.
Based on your budget, I would recommend the Wartmann Blender to you. Additionally, you have the option here to choose the mixer with a 1.4-liter container (Compact version) or with a 2-liter container (Standard version).
If you have any further questions, feel free to reach out again!

Best regards,
Carla

Hello Iris,

Unfortunately, not yet!

Best regards,
Carla

Hello Ulf,

Thank you for your question. None of our blenders are made in Europe, let alone Germany. The Vitamix blenders and Blendtec blenders are manufactured in the USA, while Wartmann and Bianco have their devices produced in China.

Best regards,
Carla

Hello Petra,
thank you for your inquiry. You might be better off with a food processor rather than a blender. The mixture of frozen fruits and yogurt can be too thick for a blender, causing it to automatically go into thermal protection mode to protect the motor, which can eventually wear it out. A food processor can still provide a lot of power for blending/pureeing/homogenizing, but at a lower speed.

Best regards,
Carla

Hello Peter,

Thank you for your inquiry.
The Wartmann blender is structured similarly to the Bianco Piano and is also quite powerful. Perhaps the Piano had some difficulties with the frozen fruits? This can happen, for example, when using frozen bananas that were frozen in large pieces. In general, it is recommended to let the frozen fruits thaw slightly.

As an alternative to the Wartmann blender, I can recommend the Vitamix E320. It is definitely more powerful and has a compact 2-liter container.

Best regards,
Carla

Hello Miriam,

thank you for your inquiry. Take a look at the Wartmann Blender. It is an all-rounder that works great for making pesto, even in smaller quantities starting from 350/400 ml.

If you have any further questions, feel free to reach out!
Best regards,
Carla

Hi Netty,

perhaps the quiet Brushless-DC motors from "bianco di puro" would be interesting for you: The Bianco di Puro Gusto can be purchased with Uno and Canto containers, with the Uno container being ideal for hummus, pesto, etc. But to be fair, one must also say that the motors rotate a bit slower than with Vitamix and Vitamix might be just as loud at the same speed.

Best regards

Carla

Hello Marten,

first of all, "welcome back" to us!
You have actually already chosen the two blenders that I would have recommended as well. In terms of creamy green smoothies, the Vitamix E310 should have a slight edge. Price-wise, the Wartmann blender is unbeatable. You can currently buy it at a reduced price in the compact version with a 1.4-liter container.

Otherwise, you can make all the preparations you mentioned with both blenders. Just important to note: High-speed blenders are not particularly suitable for processing sticky dough. If, for example, you wanted to make energy balls with dried fruits, you definitely need enough liquid so that the motor doesn't overheat and the blender automatically goes into heat protection mode.

Best regards,
Carla

Hello Maxim,

thank you for your inquiry. You have already chosen the right mixers :)
I would recommend the Primo S if you also like to make wild herb smoothies - it has a slight edge over the Wartmann blender in terms of creaminess. If you also want to make nice cream or small amounts of ginger shots, hummus, and pesto, then I would recommend the Wartmann blender.

Best regards,
Carla

Hello Leonie,

thank you for your inquiry. If your main focus is on preparing sticky and tough doughs, then you would be better off with a food processor rather than a high-speed blender. High-speed blenders are specifically designed for making mixed drinks like smoothies and shakes, as well as creams, purees like hummus, nice cream, or pestos. Liquid doughs also work well in blenders, but when it comes to sticky doughs, you will always encounter the problem of the blender overheating, shutting off, and going into thermal protection mode to prevent damage to the motor.

Best regards,
Carla

Hello,

the speeds of the models vary from 800 to 32,000 revolutions at idle. This can be controlled on all our current models. You can find more information on the individual models here:

Smoothie Blenders

The Blendtec blenders push everything to the top, including the Primo S and Gusto Pro from "bianco di puro".

Otherwise, the Vitamix grinding containers, which are optionally available, push everything upwards, as do the Square, Canto and Flower containers from "bianco di puro".

Best regards

Carla

Hello Charlotte,

thank you for your question. Unfortunately, we don't have any model called "7000 Mixer" in our product range. If you are referring to the Philips series, we do not sell those.

However, I can recommend the Wartmann Blender. It has the lightest containers available. You can purchase it in the Compact Edition with a 1.4-liter container or in the Standard Edition with a 2-liter container. The lid is also easy to remove.

We offer a 45-day money-back guarantee on the device. This means that if the chosen container is still too heavy for you to handle, you can return the blender to us within the first 45 days after purchase, including the original packaging.

Best regards,
Carla

Hello Paul,

thank you for your comment and question.
None of our high-speed blenders are suitable for processing tough, sticky, and firm doughs. The blender operates at high speed and the integrated thermal protection automatically shuts off the motor to prevent damage. If you want to process dough in a blender, it requires sufficient liquid, such as in the case of pancake batter.

Best regards,
Carla

Hello Dominik,

thank you for your inquiry. Yes, there are two smaller containers that fit the Vitamix Pro 500:
The Vitamix 0.9 Liter Container and the slightly larger Vitamix 1.4 Liter Container Classic.

If you have any further questions, feel free to reach out!
Best regards,
Carla

Dear Anita Mai,

thank you for your inquiry. You can definitely use a high-speed blender for blending sprouted grains and water.
I would recommend a blender with a narrow tapered container, which allows you to make smaller quantities as well - for example, the Wartmann Blender with a 2-liter container or the Vitamix E310 with a 1.4-liter container.

Best regards,
Carla

Hello Sandra,

thank you for your inquiry.
You can make all the preparations you mentioned very well with a high-speed blender. Only when making almond butter, some experience is needed if you don't want to use additional oil. For example, I find making hummus in a blender simply unbeatable - it turns out so creamy and smooth. And of course, you can easily use the blender for grinding as well.
What it is not suitable for are sticky dough preparations - for this, a food processor is definitely the better device.

I would recommend the Wartmann Blender with a 1.4-liter container or the Vitamix E310. Both are absolute all-rounders, and a 1.4-liter container should probably be sufficient.

If you have any further questions, feel free to reach out.
Best regards,
Carla

Hello Lisian,

the only device I am aware of that can be used for blending and is produced in both Germany and France is the Thermomix. However, it is not a specialized high-speed blender but rather a multifunctional kitchen appliance. This means that green smoothies with fibrous leafy greens may not turn out as creamy and smooth as with a high-speed blender.

I cannot say for certain whether Sage produces its blenders in Australia. According to their own information, product development takes place in Sydney. As for production, it would be best to clarify directly with Sage.

Best regards,
Carla

Dear Sylvie,

how nice, we are very happy that you like your blender and our detox cleanse so much :)
Feel free to come by and visit us if you live around the corner.

All the best,
Carla

Hello Sophia,

thank you for your question.
Yes, it makes a difference in the blending result: The Vitamix A3500 i produces the creamiest and fluffiest green smoothies. The reason for this is the perfect interplay of container, blade block and power.

Kind regards,
Carla

Hello Regina,

thank you for your inquiry.
The Wartmann Blender not only handles the apple peels, it purees them creamy-fine that you can't taste them anymore. When I make applesauce, I even blend not only the peels with it, but also the seeds. A high-performance blender like the Wartmann Blender has no problems with this either.

Kind regards,
Carla

Hello Timo,

thank you for your inquiry. All blender models in our store can make the preparations you mentioned. They differ primarily in terms of the minimum preparation quantities (depending on the container shape) and especially for green smoothies in terms of creaminess. Here, the following Vitamix models are clearly ahead: Vitamix Pro 750, Vitamix A2300i, Vitamix A2500i and Vitamix A3500i.

For the preparation of sticky dough consistencies would be a high-powered blender basically less suitable. It overheats very quickly in such preparations and says goodbye to the heat protection, so that the motor is not damaged. Here, a food processor is much more suitable. A device for everything therefore does not exist from my experience!

All-round models that can make all popular blender preparations in both large and small quantities are the following blenders:
Wartmann blender, Vitamix TNC 5200 or also the Vitamix E310. The latter is equipped with a 1.4 liter container - the former two with 2 liter containers.

If you have any further questions, feel free to get in touch,

Carla

Hello Bjoern,

thank you very much for your inquiry.
I actually immediately think of two devices: The Bianco di Puro Gusto and the Bianco di Puro Gusto Pro. Both blenders have a particularly powerful brushless DC motor. Advantage: No parts rub against each other here, which is why the natural wear is very low and the service life is correspondingly high. While the Bianco Gusto is equipped with two containers - 1.5 liter container and 2 liter container - the Bianco Gusto Pro only comes with a 1.5 liter container. In return, the Gusto Pro gives you the option to set 5 individual time programs in addition to 5 preset time programs. In addition, the Bianco di Puro Soundcover is offered exclusively for the Gusto Pro to further minimize the noise level during the mixing process.
Alternatively, the Blendtec Professional 800 might be an option - it already has an integrated soundcover and is equipped with a 2.7-liter container, whose maximum filling volume is 2 liters.

If you have any further questions, please feel free to contact us.
Kind regards,
Carla

Hello Anke,

thank you for your inquiry. I would recommend the Wartmann Blender. This supports you in the kitchen an all-round talent, which can produce the mentioned preparations in small and large quantities.

If you have any further questions, please feel free to contact me!
Kind regards,
Carla

Hello Andrea,

first of all, yes! You can make green smoothies with the Thermomix, but the blending result differs significantly from that of a good high-speed blender, especially with fibrous leafy greens such as wild herbs. That's why we also have many Thermomix customers in our clientele who use a high-speed blender as a supplement. These are simply two different categories of equipment that play to their strengths in different preparations and therefore complement each other very well.

Kind regards

Carla

Hello Marie Carriere,

thank you very much for your blender inquiry.
The blade tip speed is definitely the most meaningful parameter for the performance of a high-performance blender - especially with regard to the creaminess of green smoothies.
That's why the Vitamix Pro 750 makes the creamiest and fluffiest green smoothies ever. And of course, you can use the Pro 750 for all the preparations you listed. However, viscous preparations such as Nicecream or Pesto are only possible from a minimum quantity of 750 ml. For smaller quantities, you would need an additional container - for example, the Vitamix 1.4-liter container.
Alternatively, the Vitamix E310 could be interesting for you - this is equipped with a 1.4-liter container as standard. Due to the lower blade tip speed, the green smoothies are not quite as creamy and fine as with the Pro 750. The lower blade tip speed is not as noticeable in the other preparations.

If you have any further questions, please feel free to contact me.
Kind regards,
Carla

Hello Julia,

thank you for your inquiry.
Only the containers of the Vitamix Ascent series are approved for cleaning in the dishwasher. However, we do not recommend washing blender jars in the dishwasher. Cleaning is actually very quick and easy - even for viscous preparations. Here are the Vitamix Ascent models.

• Vitamix A2300i


• Vitamix A2500i


• Vitamix A3500i

All three blenders are perfect for making the creamiest wild herb smoothies. Of course, you can also use them to make almond milk and nut butters - but the latter requires a minimum of 750 ml.
Kind regards,
Carla

Hello Sabine,

You can really make oat and almond milk with any high-speed blender in our range without any problems!

Kind regards

Carla

Hello Ulrike,

first of all about the Vitamix: Depending on what is broken, a repair might be worthwhile. For this, it is best to ask our customer service with a description of the error.

If the container and motor are "broken", it might be worth buying a new one. If you are deciding between Wartmann and Bianco di Puro Attivo, the quick answer would be: Wartmann blender!
The Attivo is offered by us mainly because of its size and weight. It can be transported relatively well and the performance is worse than all the larger devices in our range, but the other devices are not so compact for it. A very good compromise, but still a compromise.
The Wartmann blender should remind you of the Vitamix in terms of the blending result. They play for most applications in the same league. The price / performance ratio is really convincing! And that is not just written. If you are not convinced by the Wartmann blender, you can make use of our 45-day money-back guarantee. By the way, we offer the Wartmann blender in two versions, with a large and a small container. For a single household, the small container should be enough. Due to its size, it is even more handy than the larger container. Both Wartmann containers are pleasantly light and stable, by the way. That's one of the things we love about the Wartmann blender.

Best regards
Carla

PS: Concerning the speed information of manufacturers, we had once commissioned a laboratory study to measure the speeds and power consumption of blenders. Only 2 out of 10 manufacturers have advertised with truthful values. The deviations were particularly large as soon as the blenders were filled. This is where the wheat was completely separated from the chaff.

Hello Martina,
thank you for your inquiry.
Take a look at the Wartmann blender. This is an all-rounder - can make large as well as small quantities and of course carrots. Process almonds or cereals.

If you have any more questions, feel free to get in touch!
Best regards
Carla

Hello Lisa,

thank you for your inquiry.
I can recommend you the following blenders, which can make all the preparations you mentioned:

Wartmann Blender
Vitamix E310
Vitamix TNC 5200

The difference in the models is that the Vitamix E310 has a 1.4-liter container - so it is suitable for small and medium preparation quantities. The other two models - Wartmann blender and Vitamix TNC 5200 - come standard with a 2-liter container - so it's suitable for small and large quantities. However, you can also choose a smaller container here.
In terms of performance, the Vitamix TNC 5200 is a notch ahead - it has the highest blade tip speed at 250 km/h - the Vitamix E310 is 246 km/h and the Wartmann blender is 215 km/h.

If you have further questions, feel free to contact me.
Kind regards,
Carla

Dear Neele,

thank you very much for your email.
The Vitamix Pro 750 blends the creamiest (green) smoothies - totally fine and fluffy. The difference to the Vitamix E310 is not huge, but it is there. The smoothies also turn out fine, but don't have that faste velvety texture. This is due to the container and the different length of the blades, as well as the higher blade tip speed on the Pro 750 at 302 km/h vs. 246 km/h on the E310.
So there are reasons for the fantastic taste experience :)

Regarding your ginger question: Yes, the E310 can finely mix ginger without any problems.

If you have further questions, feel free to contact me.
Best regards,
Carla

Hello Antje,

thank you very much for your inquiry.
I can think of exactly two blenders that meet your requirements: The Wartmann blender with the 1.4 liter container and the Vitamix E310 - also equipped with a 1.4 liter container.
Both blenders can make the preparations you mentioned - in small as well as medium quantities.
The seeds of pomegranates, passion fruit and also berries like raspberries, are pureed very small, however, they are still noticeable - that can not be changed even when processing with high speed blenders.

If you have any further questions, feel free to get in touch!
Kind regards,
Carla

Hello Martina,

thank you for your question. Food processors with blender attachments, such as the Bosch Optimum, do not come close to the speeds and performance of high-speed blenders like the Wartmann blender. Therefore, they can't produce comparably creamy green smoothies. You can certainly use them well for fruit smoothies or for pureeing soups, but not for pureeing fibrous leafy greens. There you are much better equipped with the Wartmann blender :)
These are the reasons why we do not offer such hybrid devices in our store.

If you have any further questions, please feel free to contact us.

Best regards,
Carla

Great, then just keep drinking and enjoying!
Best regards,
Carla

Hello Andreas,

thank you for your inquiry.
If you mainly want to make nut or almond puree, you are better off with a food processor than with a high-performance blender. A high-powered blender is the specialist for blending liquids - sticky, chewy preparations succeed when sufficient liquid is added - as in the case of pesto, hummus, etc
The blender can also make almond paste without adding extra oil, but with a lot of patience and experimentation. This is because the blender quickly goes into automatic heat protection when the food is dry, and then you have to wait until the blender can be turned back on or the motor has cooled down to continue processing nuts/almonds. Of course, once you get the "hang of it", you can also use a high-powered blender to make nut puree
If you still want to buy the Bianco Gusto, also to be able to make other blender preparations, then I would recommend the combination of Canto and Uno container. This would equip you for large and small preparation quantities - also for nut puree.

If you have any further questions, please feel free to contact me again.
Best regards,
Carla

Hello Nicole,

thank you very much for your request.

The following blenders could be suitable for you, as they have compact dimensions: The compact Primo S blender by bianco di puro or the compact and even slightly more powerful Vitamix E310. Alternatively, the Bianco di Puro Attivo, a very compact blender with to-go attachments could be suitable for your needs.

If you have any further questions, feel free to get back to me!

Best regards,
Carla

Hello Ana,

thank you very much for your inquiry.
A high-speed blender is first and foremost a specialist for pureeing blended drinks such as green smoothies, fruit smoothies, shakes, nut milks or for making soups. In addition, it is also very suitable for making hummus, nice cream, baby mash from fruits, pesto or dips - that is, creams and pastes where there is enough liquid. Of course, you can also use it with a little routine to make nut puree - even without adding oil. It is important that the nuts are roasted in the oven before pureeing, so that the nut oil can better escape during mixing.

For preparing sticky dough consistencies like you like to make, a food processor is the better tool. A high-speed blender overheats very quickly during such preparations and goes into heat protection so that the motor is not damaged. Therefore, from my experience, there is not one device for everything!

Kind regards,
Carla

Dear Sibylle,

thank you very much for the nice feedback on our recipes.

Regarding your inquiry: With your preselection - the Vitamix TNC 5200 - you are already quite right. In the standard edition, it is equipped with a 2-liter container, which can produce large as well as small quantities of even more solid consistencies such as Nicecream or Hummus from 400 ml. For a 4 person household, this capacity makes more sense than the 1.4 liter container. Especially if you want to prepare smoothies.

In addition, the TNC is the only Vitamix blender that has a turbo button; this is just great if you want to blend in some more oil or spices or something gets stuck in the mix. Of course, you can also chop root vegetables like carrots with the TNC. By the way: I have been working with the Vitamix TNC 5200 for over 10 years - it is my most used kitchen appliance! In a moment I will use it to make dreamy creamy hummus :)

About juicing celery: You can start experimenting with a countertop blenders like the Vitamix TNC 5200 - you can find a tutorial here .
But if you want to drink celery juice regularly, I would definitely advise you to buy a slow juicer as well. The Omega Juicers MM900 would be a great option with a very good price-performance ratio; the Angel Juicer would be the powerful counterpart to the Vitamix TNC 5200 in terms of celery juice juicer.

If you have any other questions, feel free to get back to me!

Love,
Carla

Hello Rita,
thank you for your inquiry.
You can grind any kind of nuts with all our high-speed blenders - as well as grains, seeds and coffee beans. As far as dried vegetables are concerned, I unfortunately cannot provide any empirical values. I don't know how hard the vegetables are and how they might damage the container.

Best regards,
Carla

Hello Sylvia,

thank you for your question.
In any case, you can use the Wartmann blender to finely puree ginger and dates in the smoothie without any problems. If the dates are very hard or dry, it still makes sense to soak them briefly in lukewarm water before blending. And please: never use the seed ;)

Best regards,
Carla